FROM MONDAY TO SUNDAY STARTING AT 4 PM
Small Plates
Soup
$14.00
borlotti and cannellini beans soup with escarole and raspadura cheese, grill bread
Castelvetrano & Taggiasca Olives
$6.00
orange zest, fennel (V, GF)
Charcuterie
$22.00
daily selection of only meats
Burrata
$22.00
heirloom cherry tomatoes, arugula and beets
Bruschella
$15.00
grilled levain bread, heirloom tomatoes, mango, balsamic glaze, goat cheese
Beef Tartare*
$24.00
raw filet mignon, avocado, Fresno pepper, capers, shallot, raspadura cheese, bread
Grilled Spanish Octopus
$23.00
lentils, harissa (GF)
Chicken Meatballs
$17.00
san marzano tomato sauce, green beans, poached egg - grilled rustic bread
Arancini
$17.00
rice & cheese balls with peas, san marzano tomato sauce, grilled bread
Burnt Spaghetti Assassina
$19.00
apulian style burnt spaghetti arrabbiata, dry ricotta cheese
Fresh Mozzarella Knots
$15.00
roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black salt
Citrus Avocado
$20.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze
Crispy Artichokes
$20.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese
Roasted Cauliflower
$12.00
au gratin, taleggio cheese fondue
Roasted Seasonal Vegetables
$19.00
seared gem lettuce roasted mixed vegetables (V, GF)
Gnocchi
$18.00
potato gnocchi, creamy gorgonzola sauce
Greens on Greens
$15.00
broccolini, snow peas, green beans, asparagus, adamame, pumpkin seeds
Chicken Liver Pate'
$16.00
Crostini, tomato jam
OVEN ROASTED BONE MARROW
$18.00
Crispy Duck Confit, tomato onion jam
Flour+Yeast
Bread
$6.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread
Gnocco Fritto
$9.00
fried pizza dough, burrata and chilled tomato sauce spread
Prosciutto Pizza Bread
$25.00
prosciutto, burrata, cherry tomatoes, wild arugula
Pizza Mushrooms
$25.00
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese
Pizza Ortolana
$25.00
artichokes, bell peppers, olives, braised fennel, fresh tomatoes, mozzarella
Pizza Raspadura Lodigiana
$23.00
San Marzano tomato sauce thinly shaved raspadura cheese
Sicilian Flatbread
$14.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce (V)
Pizza
$23.00
eggplant, olives, capers, Fresno chili, San Marzano tomato sauce
Dalla Forma
The “dalla forma” pastas may not be served at exactly the same time. Please kindly allow a few additional minutes of preparation time for these dishes
Chitarra Cacio e Pepe
$26.00
fresh pasta, black pepper, extra virgin olive oil - tossed in pecorino romano
Fettuccine Bolognese
$28.00
beef ragu’ - tossed with butter in Parmigiano Reggiano
Risotto Milanese
$36.00
Rice, saffron, veal ossobuco - tossed in grana padano cheese
Tortellini
$28.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi
Main
Fresh Rigatoni With Seafood Ragout & Spinach
$29.00
mussels, shrimp, calamari, salmon, garlic, pepperoncino, light tomato sauce
Trofie Al Pesto
$24.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese
Gluten Free Pasta Puttanesca
$24.00
Olives, capers, anchovy, tomato sauce (GF)
Pappardelle Wild Boar Ragout
$28.00
parmigiano reggiano cheese
Filet of Sole
$39.00
breadcrumbs, crispy artichokes
Pan Roasted Atlantic Salmon
$32.00
Quinoa tabbouleh, tzatziki
Char Grilled Calamari and Shrimp
$30.00
sautéed spinach and cannellini beans, harissa
Chicken Greek
$29.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, vegan feta cheese
Chicken Mushroom
$31.00
chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes (GF)
Braised Short Ribs
$39.00
slow cooked boneless beef short ribs + short ribs ravioli, parmigiano
Mustard and Herbs Butter Filet Mignon
$49.00
grilled sliced 8 oz. beef tenderloin, grilled mushrooms (GF)
Veggie Burger
$21.00
quinoa, corn, vegetables, avocado, tomatoes, vegan feta, sesame bread - fried onions
Cheeseburger
$21.00
hormones - antibiotics free chuck, fontina, avocado, arugula, aioli mustard- fries
Crispy Chicken Sandwich
$21.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - fries
BRANZINO
$39.00
roasted de-boned Mediterranean sea bass, roasted julienne of vegetables
Vegetables
Potato Fries
$8.00
sea salt (V)
Broccolini
$10.00
sauteed (V,GF)
Roasted Potatoes
$8.00
marble potatoes (V, GF)
Grilled Mushrooms
$11.00
seasonal mixed mushrooms, demi-glace (GF)
Asparagus
$9.00
steamed (V, GF)
Green Beans
$9.00
Sauteed (V, GF)
from 4 pm to 8 pm at the bar and lounge
Food
MISTO
$14.00
salamino, olives, fennel and daily selected cheese
GNOCCO FRITTO
$6.00
fried pizza dough, chilled tomato sauce and burrata spread
CHICKEN LIVER PATE’
$12.00
pecan crostini, tomato jam
BURRATA STRACCIATA
$12.00
heirloom cherry tomatoes and beets
MUSSELS
$12.00
san marzano tomato, fresh “peperoncino”, n’duja sausage spread, grilled bread
FILET MIGNON TARTARE
$12.00
avocado, fresno chile pepper, capers, shallot, parmigiano, grilled bread
CHICKEN MEATBALLS
$11.00
tomato sauce, green beans
CHITARRA CACIO E PEPE
$14.00
pepper, extra virgin olive oil - tossed with pecorino romano
TORTELLINI
$15.00
mushrooms, light cream, truffle oil - tossed with bella lodi cheese
GNOCCHI A PIACERE
$14.00
homemade potato dumplings with choice of tomato sauce, pesto or gorgonzola cheese sauce
CHICKEN GREEK
$14.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese
FRESH MOZZARELLA KNOTS
$10.00
roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black salt
ARANCINI
$11.00
rice & cheese ball with peas, touch of tomato sauce
OVEN ROASTED BONE MARROW
$11.00
crispy duck confit, tomato onion jam, rustic bread
SICILIAN FLATBREAD
$10.00
marinated eggplant, olives, capers
PROSCIUTTO & BURRATA FLATBREAD
$14.00
cherry tomatoes and arugula
RASPADURA FLATBREAD
$14.00
tomato sauce, mozzarella, shaved raspadura cheese
SALAMINO FLATBREAD
$14.00
tomato sauce, mozzarella, spicy salami
RIGATONI BOLOGNESE
$15.00
beef ragout
SOLE
$16.00
pan roasted filet of sole with breadcrumbs, garden salad
BRANZINO ALLA MEDITERRANEA
$16.00
tomato sauce, olives, capers, garnish of broccolini
Happy Hour Cocktails
$ 9 ($ 13 after 8 PM)
BLUE DIAMOND
Drake’s Organic Vodka, Homemade Lemon Cordial, Blackberries
IMPERFECT MANHATTAN
Bourbon, Martini Rosso, Martini Bianco, Jerry Thomas Bitters
GOLD RUSH
Bourbon, Fresh Lemon, Honey
Fresh Apple Martini
Vodka, Champagne, Cordial, Lemon, green apple
Amalfi Spritz
Elderflower, vermouth, amaro, grapefruit bitters, sparkling wine
Ruby Slipper
Gin, Ramazzotti, vermouth torino, Absinthe, peychaud's bitters
Chiquita Picante
Tequila, morlocco cherry, lime, strawberry, jalapeno
TRIPLE G.
Gin, Ginger, Grapefruit, Fresh Lime,
Moon Goddess
ruby red grapefruit, st. germain, sparkling wine
TOMMY’S MARGARITA
Tequila, Agave Nectar, Fresh Lime Juice
Gypsy Fizz
Gin, strawberry, lime, basil, sparkling wine
The Grind
Scotch, Ramazzotti, vermouth, walnut bitters
Happy Hour Sparkling
Cava Brut Nature Castel de San Pau (Spain)
$7.00
Prosecco Superiore D.O.C.G. Belussi (Italy)
$9.00
Bartenura Magenta
$10.00
Sweet, Red & Sparkling
Prosecco Rose’ D.O.C. Belussi (Italy)
$9.00
Happy Hour White, rose' & red wines
Pinot Grigio Lagaria (Italy)
$8.00
Passerina Capostrano. (Italy)
$8.00
Soave Pieropan (Italy)
$10.00
Chardonnay Ballard Lane. Central Coast
$9.00
Chardonnay Patz & Hall Dutton Ranch, Russian River
$15.00
Burgundy Chardonnay Joseph Drouhin, (France)
$12.00
Gavi Villa Sparina, (Italy)
$10.00
Sauvignon Blanc Groth, Napa Valley
$12.00
Sancerre Les Baronnes Henri Bourgeois, (France)
$14.00
Gruner Dr. Konstantin Frank, (NY)
$9.00
Domaine De La Croix “Irresistible !”, (France)
$9.00
Whispering Angels, (France)
$12.00
Cabernet Sauvignon Santa Rita “Med. Real”, (Chile)
$9.00
Quilt cabernet Sauvignon, Napa Valley
$16.00
Montepulciano D’Abruzzo. (Italy)
$8.00
Barbera Bonfante. (Italy)
$8.00
Pinot Noir “Prendo” Wihemlm Walch, Alto Adige (Italy)
$10.00
Pinot Noir Fess Parker, Santa Rita Hill
$14.00
Super Veneto Palazzo della Torre Allegrini
$10.00
Malbec Blend Clos de los Siete Mendoza (Argentina)
$10.00
Nebbiolo Pertinace Langhe, Piemonte (Italy)
$12.00
Super Tuscan Lornano “Helena’, Toscana (Italy)
$12.00
Bordeaux Blend Daou Bodyguard, Napa Valley
$17.00
Happy Hour Beers
Daily Selection
$6.00
Bloomy Rind
Commonly with an edible white rind
603 Triple Crème Brie - Marin French
$6.00
Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California
403 Brebirousse D’argental
$7.00
Luscious and silky, sheepy and full-flavored /Past. sheep/France
405 Mt. Tam - Cowgirl Creamery
$8.00
Creamy, smooth and elegant/Past. cow/California
709 Delice De Pommard - Alain Hess
$8.00
Delicate & creamy with a hint of spice from the mustard/Pasteurized cow/France
906 Humboldt Fog - Cypress Grove
$7.00
Clean and balanced with citrus finish/pasteurized goat/California
401 French Triple Cream
$7.00
Buttery, mushroomy, smooth /Past. Cow/France
901 Capricho de Cabra
$4.00
Mild tangy flavor/pasteurized goat/Spain
Washed - Rind
Washed with brine or alcohol creating an environment where molds grow
807 Taleggio D.O.P. - Caravaggio
$5.00
Sweet, slightly aromatic/Pasteurized cow/Italy
707 Epoisses - Berthaut
$9.00
Styled without being strong, with a slight taste of hazelnut/Past. cow/France
608 Willoughby - Jasper Hill Farm
$7.00
Succulent and buttery, strong and complex/pasteurized cow/Vermont
409 Dream Weaver - Central Coast Creamery
$6.00
Sweet with flavors of yeast/Pasteurized goat/California
508 PONT L’EVEQUE - E. GRAINDORGE
$6.00
Pronounced flavor with a rustic aroma /Pasteurized cow/France
Blue Veined
With added pencillium to the milk, then pierced to promote mold growth
604 Gorgonzola Dolce Il Bacco - Defendi
$4.00
Buttery, creamy and mild/Pasteurized cow/Italy
402 Fourme D’ambert - Rodolph Le Meunier
$5.00
Buttery, earthy, sweet/raw cow/France
907 Roquefort - Carles
$8.00
Salty, sharp, tangy /Raw sheep/France
802 Blue Shropshire - Cropwell Bishop
$6.00
Full-flavored, sharp and tangy/pasteurized cow/England
702 Caveman Blue - Rogue Creamery
$8.00
Rich and complex/pasteurized cow/Oregon
Truffled
Aromatized with white or black truffle
404 Truffle Tremor - Cypress Grove
$7.00
Elegant and sophisticated / Pasteurized goat / California
406 Moliterno Black Truffle Pecorino - Central
$9.00
Earthy, full-flavored with intense truffle notes / Raw sheep / Italy
804 Truffe Noir - Tre Cheeseland
$8.00
Creamy smooth with delicate black Italian summer truffles/Past. Cow/Holland
904 Sottocenere Al Tartufo - Mitica
$6.00
Mellow, salty, with a distinct flavor of truffles/raw cow/Italy
609 CACIO DI BOSCO AL TARTUFO - MITICA
$8.00
mellow, salty, with a distinct flavor of truffles/raw cow/Italy
Semi - Soft
High moisture content and flavors from very mild to pungent flavor
602 Cabra Romero - Montesinos
$5.00
Crusted with rosemary, light yet complex/Pasteurized goat/Spain
903 Kokos Coconut Gouda - Cheeseland
$4.00
Touch of refreshing sweetness /Past. cow-coconut cream/Holland
501 Manchego 3 Months - La Mancha
$4.00
Intense and rich, slightly salty/Pasteurized sheep/Spain
601 Tete De Moine - Fromagerie H. Kampf
$6.00
Sweet and intense with a dense texture/Raw cow/Switzerland
704 Lamb Chopper - Cypress Grove
$7.00
Buttery, caramel, creamy, nutty, sweet/past. sheep/Holland
803 PECORINO - FOREVER CHEESE
$4.00
Mild and sweet/Pasteurized sheep milk/Italy
905 Goat Clothbound Cheddar - Quicke’s
$8.00
Vibrant, almondy and buttery pasteurized cow/England
407 HOLEY COW - CENTRAL COAST CREMERY
$5.00
Smooth and creamy texture/Pasteurized cow/California
607 TINY BLOSSOM - COLUMBIA CHEESE
$9.00
Nutty flavor with rich finish/Raw cow/Austria
703 PATACABRA - LA PARDINA
$6.00
Fruity, tangy and a bit savory/Pasteurized goat/Spain
Semi - Hard
The firm with a low moister content from mild to pungent flavor
706 Gruyere Cave Aged - Le Cret
$6.00
Creamy, smooth and nutty / Raw cow / Switzerland
705 Midnight Moon - Cypress Grove
$6.00
Butterscotch, buttery, caramel, nutty, savory, sweet / Pasteurized goat / Holland
605 Barely Buzzed Cheddar - Beehive Cheese Co.
$6.00
Espresso hand-rubbed cheese with notes of caramel / Past. cow / Utah
504 Garrotxa - Mitica
$6.00
Creamy, herbaceous, milky, nutty / Pasteurized goat / Spain
805 Honey Bee Goat - Cheeseland
$6.00
Slightly sweet, full of flavor /Past. goat– honey/Holland
909 Seascape - Central Coast Creamery
$5.00
Crumbly and smooth texture /Past. goat– cow/California
808 DUTCH GIRL - CHEESELAND
$6.00
Rich and creamy butterscotch like flavor /Past. goat/Holland
Hard
Firm with very low moister content and pungent flavor
606 Parmigiano Reggiano Vacche Rosse - Valserena
$8.00
Unique nutty, fruity, grassy flavor, richer than most Reggiano / Raw cow / Italy
506 Mimolette - Isigny St. Mere
$6.00
Sweet, caramelized depth and smooth, fudgy finish/Past. cow/France
507 Ewephoria Gouda - Cheeseland
$5.00
Sweet and nutty flavor/Pasteurized sheep/Netherlands
502 Mahon Riserva - Mitica
$5.00
Sharp and tangy/Raw cow/Spain
701 Cheddar 10 Years Aged - Hook’s
$10.00
Smooth, rich, buttery and sharp/Pasteurized cow/Wisconsin
503 Ivy’s Vintage Cheddar Reserve - Wyke Farms
$4.00
Rich flavor and sharp tang/Past. cow/England
505 Prima Donna Extra Aged - Vandersterre
$6.00
Full flavored and nutty/Past. cow/Holland
902 Dry Jack Reserve - Vella
$4.00
Balanced and mild/pasteurized cow/California
809 PIAVE VECCHIO ORO DEL TEMPO - AGRIFORMA
$8.00
Sweet with note of cooked butter and toasted dry fruit/Past. cow/Italy
910 BALARINA - CHEESELAND
$5.00
Nutty with flavor of caramel/Pasteurized goat/Netherlands
610 PECORINO PEPATO—MITICA
$5.00
Spicy and tangy/Raw sheep/Italy
COMING SOON
FLOUR+YEAST
BREAD
$5.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread
GNOCCO FRITTO
$8.00
fried pizza dough, burrata and chilled tomato sauce spread
PROSCIUTTO PIZZA BREAD
$24.00
prosciutto, burrata, cherry tomatoes, wild arugula
PIZZA MUSHROOMS
$24.00
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese
PIZZA RASPADURA LODIGIANA
$24.00
Tomato sauce, mozzarella, shaved Raspadura cheese
PIZZA ORTOLANA
$24.00
artichokes, bell peppers, olives, braised fennel, fresh tomatoes, mozzarella and brie
SICILIAN FLATBREAD
$12.00
eggplant, olives, capers, Fresno chilies, san Marzano tomato sauce (V)
eggplant, olives, capers, Fresno chilies, san Marzano tomato sauce (V)
$12.00
eggplant, olives, capers, Fresno chilies, san Marzano tomato sauce (V)
Sicilian Pizza
$22.00
eggplant, olives, capers, Fresno chili, San Marzano tomato sauce
Dalla Forma
The “dalla forma” pastas may not be served at exactly the same time. Please kindly allow a few additional minutes of preparation time for these dishes
CHITARRA CACIO E PEPE
$24.00
fresh pasta, black pepper, extra virgin olive oil - tossed in pecorino romano
FETTUCCINE BOLOGNESE
$26.00
beef ragu’ - tossed with butter in Parmigiano Reggiano
RISOTTO MILANESE
$32.00
rice, saffron, veal ossobuco - tossed in Grana Padano cheese (GF)
TORTELLINI
$26.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi
MAIN
Omelette Primavera
$15.00
Mix seasonal vegetables, stracciatella cheese - hash potatoes, bell peppers, scallions
Short Ribs Benedict
$22.00
Poached eggs, Hollandaise - rustic loaf - Hash potatoes, tomatoes, scallions
Calabrese Eggs
$16.00
Linguisa sausage, tomato sauce, nduja - Hash potatoes, tomatoes, scallions
Frittata
$16.00
Potatoes, zucchini, raspadura cheese - mix salad
Ricotta Pancake
$12.00
Whipped cream, fresh berries
French Toast
$13.00
Maple cream, fresh berries
BLT Sandwich
$17.00
Bacon, lettuce, tomatoes, fontina cheese, eggs, avocado, mayo - mix salad
Quinoa Veggie Burger
$19.00
corn, vegetables, avocado, tomatoes, vegan feta - sesame bread - Onion rings
Cheeseburger
$19.00
Chuck-Brisket, avocado, arugula, aioli, fontina cheese - fries
CRISPY CHICKEN SANDWICH
$19.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - french fries
CHICKEN GREEK
$29.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese
CALAMARI & SHRIMP ALLA PIASTRA SALAD
$26.00
mix salad, cauliflower, garbanzo, harissa, lemon dressing
FILET OF SOLE
$37.00
breadcrumbs, crispy artichokes, watercress
Fresh rigatoni pasta with seafood ragout & spinach
$29.00
Mussels, shrimp, calamari, salmon, light tomato sauce, peperoncino
Trofie al pesto
$23.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese
GLUTEN FREE PASTA PUTTANESCA
$23.00
San Marzano tomato sauce, black olives, capers, anchovies, peperoncini
PAPPARDELLE WITH WILD BOAR
$26.00
large flat noodles, wild boar ragout, tomato sauce, parmiggiano reggiano cheese
Desserts
Nutella Bread Pudding
$14.00
Bombolone Alla Crema” with Chocolate Sauce
$14.00
Banana Pecan Tart with Chocolate
$14.00
Gianduja “Semifreddo” with Chocolate Sauce and Cream
$13.00
hazelnut
Home Made Cookies
$6.00
Gelato Misto (One Scoop)
$5.00
chocolate, vanilla bean, sea salt caramel
Sorbetto Misto (One Scoop)
$5.00
lemon, mango, blood orange
Served Family Style | $ 75 Per Person Plus Beverage, Tax and Gratuity
Menu sample for private events
*****APPETIZERS*****
CHARCUTERIE
selection of only meats
CHICKEN MEATBALLS
tomato sauce, green beans, poached egg - grilled bread
FRESH MOZZARELLA KNOTS
roasted peppers, cherry tomatoes, capers, basil, balsamic glaze
CITRUS AVOCADO
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze
*****MIDDLE COURSE*****
CHITARRA CACIO E PEPE
fresh pasta, black pepper, extra virgin olive oil - tossed in pecorino romano
TORTELLINI
mushrooms, light cream, truffle oil - tossed with Bella Lodi
*****MAIN COURSE*****
FILET OF SOLE
breadcrumbs, crispy artichokes
CHICKEN MUSHROOM
chicken breast sautéed with mix mushroom sauce, roasted potatoes
BRAISED SHORT RIBS
slow cooked boneless beef short ribs with broccolini
*****DESSERT*****
Assorted Desserts
house made