SELF PARKING ON NAVY STREET ($ 5 WITH VALIDATION)
Bloomy Rind
Commonly with an edible white rind
603 Brie Traditional - Marin French
403 Brebirousse D’argental
405 Mt. Tam - Cowgirl Creamery
906 Humboldt Fog - Cypress Grove
401 French Triple Cream
901 Capricho de Cabra
510 Camembert de Normandie - Gillot
511 Le Chevrot - Sevre & Belle
Washed - Rind
Washed with brine or alcohol creating an environment where molds grow
807 Taleggio D.O.P. - Caravaggio
707 Epoisses - Berthaut
608 Willoughby - Jasper Hill Farm
409 Dream Weaver - Central Coast Creamery
508 Pont L’eveque - E. Graindorge
908 Rosso di Langa - Caseificio Alta Langa
Blue Veined
With added pencillium to the milk, then pierced to promote mold growth
604 Gorgonzola Dolce Il Bacco - Defendi
402 Fourme D’ambert - Rodolph Le Meunier
907 Roquefort - Carles
802 Blue Shropshire - Cropwell Bishop
702 Caveman Blue - Rogue Creamery
410 St. Agur- Savencia Fromage
Truffled
Aromatized with white or black truffle
404 Truffle Tremor - Cypress Grove
406 Moliterno Black Truffle Pecorino - Central
804 Truffe Noir - Tre Cheeseland
904 Sottocenere Al Tartufo - Mitica
609 Boschetto al Tartufo - Il Forteto
810 Fromager D'Affinois Black Truffle - Guilloteau
Semi - Soft
High moisture content and flavors from very mild to pungent flavor
602 Cabra Romero - Montesinos
903 Kokos Coconut Gouda - Cheeseland
501 Manchego 3 Months - La Mancha
601 Tete De Moine - Fromagerie H. Kampf
704 Lamb Chopper - Cypress Grove
910 Smoking Goat - Mimic
905 Goat Clothbound Cheddar - Quicke’s
407 HOLEY COW - CENTRAL COAST CREMERY
703 PATACABRA - LA PARDINA
803 RASCHERA - MITICA
Semi - Hard
The firm with a low moister content from mild to pungent flavor
706 Gruyere Cave Aged - Le Cret
705 Midnight Moon - Cypress Grove
605 Barely Buzzed Cheddar - Beehive Cheese Co.
805 Honey Bee Goat - Cheeseland
808 DUTCH GIRL - CHEESELAND
806 Pecorino D'Abruzzo - Forever Ceese
507 Ewephoria
Hard
Firm with very low moister content and pungent flavor
606 Parmigiano Reggiano Vacche Rosse - Valserena
506 Mimolette - Isigny St. Mere
507 Ewephoria Gouda - Cheeseland
502 Mahon Riserva - Mitica
701 Cheddar 10 Years Aged - Hook’s
709 Seahive - Beehive
505 Prima Donna Extra Aged - Vandersterre
902 Dry Jack Reserve - Vella
809 PIAVE VECCHIO ORO DEL TEMPO - AGRIFORMA
610 PECORINO PEPATO - MITICA
STARTING AT 4 PM EVERY DAY
Appetizers
Soup
Castelvetrano & Taggiasca Olives
Charcuterie
Burrata
Bruschella
Beef Tartare
Grilled Spanish Octopus
Chicken Meatballs
Arancini
Burnt Spaghetti Assassina
Mussels
Citrus Avocado
Crispy Artichokes
Roasted Cauliflower
Gnocchi
Greens on Greens
Chicken Liver Pate'
Oven Roasted Bone marrow
Tuna Tartare
Ceviche
N.Y. Steak Braciole
Flour & Yeast
Ciabatta Bread
Gnocco Fritto
Prosciutto Pizza Bread
Pizza Mushrooms
Pizza Ortolana
Pizza Raspadura
Sicilian Flatbread
Sicilian Pizza
Pasta Dalla Forma - Main
Tossed in large cheese wheels
Chitarra Cacio e Pepe
Fettuccine Bolognese
Risotto Milanese
Tortellini
Pasta - Main
Fettuccine NO Truffle
Fresh Rigatoni With Seafood Ragout & Spinach
Trofie Al Pesto
Gluten Free Pasta Puttanesca
Pappardelle Wild Boar Ragout
Mezze Maniche
PASTA BOTTARGA & PEPERONE CRUSCO
Main
Filet of Sole
Branzino
Pan Roasted Atlantic Salmon
Char Grilled Calamari and Shrimp
Chicken Greek
Chicken Mushroom
Braised Short Ribs
Veal Scaloppine
Mustard and Herbs Butter Filet Mignon
Veggie Burger
Cheeseburger
Crispy Chicken Sandwich
9" Calamari Ciabatta Sandwich
9" Short Ribs Ciabatta Sandwich
Vegetables
Potato Fries
Broccolini
Roasted Potatoes
Grilled Mushrooms
Asparagus
Green Beans
Dessert
nutella bread pudding
chia vanilla petit pot with mixed berry sauce
bombolone alla crema” with chocolate
Apple crumble cake
tiramisu'
banana pecan tart with chocolate
gianduja “semifreddo” with chocolate sauce and cream
home made cookies
gelato
sorbetto
FROM 4 PM TO 8 PM IN OUR BAR & LOUNGE - FROM 4 PM TO 7 PM IN OUR PATIO
HAPPY HOUR PLATES
SAY CHEESE !
*****FLOUR & YEAST
Sicilian Flatbread
SALAMINO FLATBREAD
PROSCIUTTO & BURRATA FLATBREAD
MUSHROOM FLATBREAD
FLATBREAD ORTOLANA
RASPADURA FLATBREAD
GNOCCO FRITTO
*****PASTA
CHITARRA CACIO E PEPE
TORTELLINI
FRESH RIGATONI WITH SHRIMP & SPINACH
GLUTEN FREE PASTA PUTTANESCA
BURNT SPAGHETTI ASSASSINA
MEZZE MANICHE
PAPPARDELLE WILD BOAR RAGOUT
EGGPLANT LASAGNA “PARMIGIANA”
PENNE ARRABBIATA
PASTA NO TRUFFLE
TROFIE AL PESTO
RIGATONI BOLOGNESE
GNOCCHI A PIACERE
*****LAND
MISTO
CASTELVETRANO & TAGGIASCA OLIVES
CHICKEN LIVER PATE’
BURRATA STRACCIATA
CHICKEN MEATBALLS
GRILLED CHEESE
FILET MIGNON TARTARE
ARANCINI
OVEN ROASTED BONE MARROW
GREENS ON GREENS
CITRUS AVOCADO
CRISPY ARTICHOKES SALAD
ROASTED CAULIFLOWER
CHICKEN GREEK
LAMB CHOP
6" SHORT RIBS CIABATTA SANDWICH
N.Y. Steak Braciole
*****SEA
MUSSELS
CALAMARI ALLA PIASTRA
SALMON SALAD
BRANZINO ALLA MEDITERRANEA
SOLE
6" CALAMARI CIABATTA SANDWICH
TUNA TARTARE
HAPPY HOUR COCKTAILS
$ 9 ($ 13 Regular Price)
BLUE DIAMOND
IMPERFECT MANHATTAN
GOLD RUSH
AMALFI SPRITZ
CHIQUITA PICANTE
TRIPLE G.
TOMMY’S MARGARITA
GYPSY FIZZ
THE GRIND
SPEEDWAY BOOGIE
WARD 8
MODENA MARTINI
JALISCO BREEZE
SWEET OCTOBER
LILY’S DRINK
NEGRONI ESPADIN
Happy Hour Sparkling
ADD A CHEESE BITE PAIRING FOR $ 1 AFTER 8 PM
Cava Brut Nature Castel de San Pau (Spain)
Prosecco D.O.C.G. (Italy)
Prosecco Rose’ D.O.C. Belussi (Italy)
Nicolas Feuillatte Champagne (2 Glasses Bottle)
Happy Hour White
ADD A CHEESE BITE PAIRING FOR $ 1 AFTER 8 PM
House White
Pinot Grigio San Michele (Italy)
Chardonnay Res. Carmenet
Sauvignon Blanc , Veramonte (Chile)
Roero Arneis Marco Bonfante, Piemonte (Italy)
Happy Hour Rose' & Orange
ADD A CHEESE BITE PAIRING FOR $ 1 AFTER 8 PM
Pinot Grigio Ramato/Orange Lagaria (Italy)
Nebbiolo Rose' Malgra"
Happy Hour Red
ADD A CHEESE BITE PAIRING FOR $ 1 AFTER 8 PM
House Red
Negroamaro I Muri/Chilled Red, Puglia (Italy)
Paso Robles Cabernet Sauvignon Maddalena
Montepulciano D’Abruzzo Torre Zambra (Italy)
Barbera Bonfante (Italy)
Pinot Noir Sartori (Italy)
Chianti Riserva Contemassi, Toscana (Italy)
Malbec Henry Lagarde Mendoza (Argentina)
Super Tuscan Frescobaldi "Remole" (Italy)
Morello di Scansano "Marteto", Bruni, Toscana
Happy Hour Beer
Daily Selection
FROM 11 AM TO 3 PM ON SATURDAYS AND SUNDAYS
TWO FOR ONE (BRUNCH ONLY)
Drink up your first and get the second on us if you eat
**********SPARKLING
Cava Brut Nature Castel de San Pau (Spain)
Prosecco Rose’. Belussi Valdobbiadene (Italy)
Prosecco Superiore D.O.C.G. Belussi Valdobbiadene (Italy)
**********WHITE & ROSE'
Chardonnay Reserve Carmenet (California)
Pinot Grigio San Michele, Veneto (Italy)
Sauvignon Blanc * Organic Vermonte (Chile)
Roero Arneis “Perste” Marco Bonfante, Piemonte (Italy)
Nebbiolo Blend Rose' Malgra', Piemonte (Italy)
**********RED
Cabernet Sauvignon Paso Robles, Maddalena Viuneyard
Barbera Bonfante. Piemonte (Italy)
Pinot Noir Sartori, Veneto
Montepulciano D’Abruzzo Torre Zambra (Italy)
Morello di Scansano "Marteto" Bruni, Toscana
********COCKTAILS $ 14
Espresso Martini
Forma Mimosa
Morning in Venice
Main Street Gimlet
Tropical Tango
Bloody Mary
Asti Spritz
Brighton Spritz
Noosa Spritz
**********CLASSIC COCKTAILS
STARTERS
SOUP
MISTO
CRISPY DUCK CONFIT SALAD
BURRATA STRACCIATA
CEVICHE
BEEF TARTARE
GRILLED SPANISH OCTOPUS
ARANCINI
MUSSELS
BUFFALO MOZZARELLA CHEESE
CITRUS AVOCADO
CRISPY ARTICHOKES
ROASTED CAULIFLOWER
GREENS ON GREENS
CHICKEN LIVER PATE'
OVEN ROASTED BONE MARROW
EGGS & SWEETS
FRITTATA ORTOLANA
STEAK & EGGS
EGG GRILLED CHEESE
CALABRESE
CHICKEN EGGS MEATBALLS
AVOCADO TOAST
FRENCH TOAST
RICOTTA PANCAKE
FRESH FRUIT
NUTELLA BREAD PUDDING
BOMBOLONE ALLA CREMA
CHIA VANILLA PETIT POT
APPLE CRUMBLE CAKE
BANANA PECAN TART
GIANDUIA SEMIFREDDO
COOKIES
GELATO
SORBETTO
FLOUR+YEAST
BREAD
GNOCCO FRITTO
PROSCIUTTO
MUSHROOMS
RASPADURA
ORTOLANA
SICILIAN
SALAMINO
DIAVOLA
PASTA
CHITARRA CACIO E PEPE
FETTUCCINE BOLOGNESE
TORTELLINI
FRESH RIGATONI WITH SHRIMP & SPINACH
TROFIE AL PESTO
MEZZE MANICHE
EGGPLANT LASAGNA “PARMIGIANA”
BURNT SPAGHETTI ASSASSINA
GNOCCHI A PIACERE
GLUTEN FREE PASTA PUTTANESCA
PAPPARDELLE WILD BOAR RAGOUT
SANDWICHES
VEGGIE BURGER
CHEESEBURGER
BLT SANDWICH
CRISPY CHICKEN SANDWICH
PROTEINS
SALMON SALAD
SOLE
BRANZINO ALLA MEDITERRANEA
CHICKEN GREEK
CALAMARI ALLA PIASTRA
OPTION # 60 "FAMILY STYLE" $ 60 Per person
Plus Beverage, Tax & 22% Gratuity (Before Taxes)
************APPETIZERS
CHARCUTERIE
BURRATA
CITRUS AVOCADO
CHICKEN MEATBALLS
GNOCCO FRITTO
*************MAIN COURSE
FILET OF SOLE
CHICKEN MUSHROOM
CHITARRA CACIO E PEPE
TORTELLINI
***************DESSERTS
ASSORTED DESSERTS
OPTION # 80 "FAMILY STYLE" $ 80 Per person
Plus Beverage, Tax & 22% Gratuity (Before Taxes)
************************APPETIZERS
CHARCUTERIE
CHICKEN MEATBALLS
BURRATA
CITRUS AVOCADO
*************MIDDLE COURSE
CHITARRA CACIO E PEPE
TORTELLINI
************************MAIN COURSE
FILET OF SOLE
CHICKEN MUSHROOM
BRAISED SHORT RIBS
**************************DESSERT
Assorted Desserts
OPTION # 70 "A LA CARTE" $ 70 per person
Plus Beverage, Tax & 22% Gratuity (Before Taxes)
**********APPETIZERS
GREENS ON GREENS (VEGAN)
BURRATA
CHICKEN MEATBALLS
CALAMARI ALLA PIASTRA
CITRUS AVOCADO
************MAIN COURSE
TORTELLINI
CHITARRA CACIO E PEPE
CHICKEN MUSHROOM
SICILIAN PIZZA (VEGAN)
FILET OF SOLE
************DESSERT
ASSORTED DESSERTS
OPTION 120 ($ 120 per person served "Family Style")
Plus Beverage, Tax & 22% Gratuity (Before Taxes)
*************APPETIZERS
CHEESE BOARD
BURRATA
CITRUS AVOCADO
TUNA TARTARE
CALAMARI ALLA PIASTRA
**********MIDDLE COURSE
CHITARRA CACIO E PEPE
TORTELLINI
*************MAIN COURSE
FILET OF SOLE
CHICKEN MUSHROOM
MUSTARD & HERBS BUTTER FILET MIGNON
*************DESSERTS
Assorted Desserts
MINIMUM OF 10 PORTIONS EACH SERVED IN LARGE DISPOSABLE CONTAINERS TO BE PICKED UP IN OUR VENICE LOCATION
20% OFF OUR REGULAR PRICE
(Price shown after discount)