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  • 110 Navy Street , Venice
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Forma Restaurant Venice logo topForma Restaurant Venice logo scroll
  • Instagram pageYelp page
  • MENU
  • DRINKS
  • ONLINE ORDER
  • GIFT CARDS
  • LOCATIONS

DinnerCheese BarBRUNCHDessertCHEESE AT HOME

FROM MONDAY TO SUNDAY STARTING AT 5 PM

Small Plates

Soup

$12.00
borlotti and cannellini beans soup with escarole and raspadura cheese, grill bread

Castelvetrano & Taggiasca Olives

$6.00
orange zest, fennel (V, GF)

Charcuterie

$21.00
daily selection of only meats

Burrata

$20.00
heirloom cherry tomatoes, arugula and beets

Bruschella

$14.00
grilled levain bread, heirloom tomatoes, mango, balsamic glaze, goat cheese

Beef Tartare*

$24.00
raw filet mignon, avocado, Fresno pepper, capers, shallot, raspadura cheese, bread

Grilled Spanish Octopus

$23.00
lentils, harissa (GF)

Chicken Meatballs

$16.00
san marzano tomato sauce, green beans, poached egg - grilled rustic bread

Arancini

$16.00
rice & cheese balls with peas, san marzano tomato sauce, grilled bread

Burnt Spaghetti Assassina

$18.00
apulian style burnt spaghetti arrabbiata, dry ricotta cheese

Fresh Mozzarella Knots

$15.00
roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black salt

Citrus Avocado

$19.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze

Crispy Artichokes

$19.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

Roasted Cauliflower

$11.00
au gratin, taleggio cheese fondue

Slow Cooked Split Peas

$11.00
thick split peas puree, spinach, red onion, peperoncino, grilled bread (V)

Roasted Seasonal Vegetables

$18.00
seared gem lettuce roasted mixed vegetables (V, GF)

Gnocchi

$18.00
potato gnocchi, creamy gorgonzola sauce

Greens on Greens

$14.00
broccolini, snow peas, green beans, asparagus, adamame, pumpkin seeds

Chicken Liver Pate'

$18.00
Crostini, tomato jam

OVEN ROASTED BONE MARROW

$18.00
Crispy Duck Confit, tomato onion jam

Flour+Yeast

Bread

$5.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread

Gnocco Fritto

$8.00
fried pizza dough, burrata and chilled tomato sauce spread

Prosciutto Pizza Bread

$24.00
prosciutto, burrata, cherry tomatoes, wild arugula

Pizza Mushrooms

$24.00
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese

Pizza Ortolana

$24.00
artichokes, bell peppers, olives, braised fennel, fresh tomatoes, mozzarella

Pizza Raspadura Lodigiana

$22.00
San Marzano tomato sauce thinly shaved raspadura cheese

Sicilian Flatbread

$12.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce (V)

Pizza

$22.00
eggplant, olives, capers, Fresno chili, San Marzano tomato sauce

Dalla Forma

The “dalla forma” pastas may not be served at exactly the same time. Please kindly allow a few additional minutes of preparation time for these dishes

Chitarra Cacio e Pepe

$24.00
fresh pasta, black pepper, extra virgin olive oil - tossed in pecorino romano

Fettuccine Bolognese

$26.00
beef ragu’ - tossed with butter in Parmigiano Reggiano

Risotto Milanese

$32.00
rice, saffron, veal ossobuco - tossed in Grana Padano cheese (GF)

Tortellini

$26.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi

Main

Fresh Rigatoni With Seafood Ragout & Spinach

$29.00
mussels, shrimp, calamari, salmon, garlic, pepperoncino, light tomato sauce

Trofie Al Pesto

$23.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

Gluten Free Pasta

$23.00
San Marzano tomato sauce, lemon zest, goat cheddar cheese (GF)

Pappardelle Wild Boar Ragout

$26.00
parmigiano reggiano cheese

Filet of Sole

$37.00
breadcrumbs, crispy artichokes

Pan Roasted Atlantic Salmon

$31.00
Quinoa tabbouleh, tzatziki

Char Grilled Calamari and Shrimp

$28.00
sautéed spinach and cannellini beans, harissa

Chicken Greek

$28.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, vegan feta cheese

Chicken Mushroom

$29.00
chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes (GF)

Braised Short Ribs

$39.00
slow cooked boneless beef short ribs + short ribs ravioli, parmigiano

Mustard and Herbs Butter Filet Mignon

$46.00
grilled sliced 8 oz. beef tenderloin, grilled mushrooms (GF)

Veggie Burger

$19.00
quinoa, corn, vegetables, avocado, tomatoes, vegan feta, sesame bread - fried onions

Cheeseburger

$19.00
hormones - antibiotics free chuck, fontina, avocado, arugula, aioli mustard- fries

Crispy Chicken Sandwich

$19.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - fries

Vegetables

Potato Fries

$7.00
sea salt (V)

Broccolini

$10.00
sauteed (V,GF)

Roasted Potatoes

$7.00
marble potatoes (V, GF)

Grilled Mushrooms

$11.00
seasonal mixed mushrooms, demi-glace (GF)

Asparagus

$8.00
steamed (V, GF)

Green Beans

$8.00
Sauteed (V, GF)

Bloomy Rind

Commonly with an edible white rind

603 Triple Crème Brie - Marin French

$6.00
Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California

403 Brebirousse D’argental

$7.00
Luscious and silky, sheepy and full-flavored /Past. sheep/France

405 Mt. Tam - Cowgirl Creamery

$8.00
Creamy, smooth and elegant/Past. cow/California

709 Delice De Pommard - Alain Hess

$8.00
Delicate & creamy with a hint of spice from the mustard/Pasteurized cow/France

906 Humboldt Fog - Cypress Grove

$7.00
Clean and balanced with citrus finish/pasteurized goat/California

401 French Triple Cream

$7.00
Buttery, mushroomy, smooth /Past. Cow/France

901 Capricho de Cabra

$4.00
Mild tangy flavor/pasteurized goat/Spain

Washed - Rind

Washed with brine or alcohol creating an environment where molds grow

807 Taleggio D.O.P. - Caravaggio

$5.00
Sweet, slightly aromatic/Pasteurized cow/Italy

707 Epoisses - Berthaut

$9.00
Styled without being strong, with a slight taste of hazelnut/Past. cow/France

608 Willoughby - Jasper Hill Farm

$7.00
Succulent and buttery, strong and complex/pasteurized cow/Vermont

409 Dream Weaver - Central Coast Creamery

$6.00
Sweet with flavors of yeast/Pasteurized goat/California

508 PONT L’EVEQUE - E. GRAINDORGE

$6.00
Pronounced flavor with a rustic aroma /Pasteurized cow/France

Blue Veined

With added pencillium to the milk, then pierced to promote mold growth

604 Gorgonzola Dolce Il Bacco - Defendi

$4.00
Buttery, creamy and mild/Pasteurized cow/Italy

402 Fourme D’ambert - Rodolph Le Meunier

$5.00
Buttery, earthy, sweet/raw cow/France

907 Roquefort - Carles

$8.00
Salty, sharp, tangy /Raw sheep/France

802 Blue Shropshire - Cropwell Bishop

$6.00
Full-flavored, sharp and tangy/pasteurized cow/England

702 Caveman Blue - Rogue Creamery

$8.00
Rich and complex/pasteurized cow/Oregon

Truffled

Aromatized with white or black truffle

404 Truffle Tremor - Cypress Grove

$7.00
Elegant and sophisticated / Pasteurized goat / California

406 Moliterno Black Truffle Pecorino - Central

$9.00
Earthy, full-flavored with intense truffle notes / Raw sheep / Italy

804 Truffe Noir - Tre Cheeseland

$8.00
Creamy smooth with delicate black Italian summer truffles/Past. Cow/Holland

904 Sottocenere Al Tartufo - Mitica

$6.00
Mellow, salty, with a distinct flavor of truffles/raw cow/Italy

609 CACIO DI BOSCO AL TARTUFO - MITICA

$8.00
mellow, salty, with a distinct flavor of truffles/raw cow/Italy

Semi - Soft

High moisture content and flavors from very mild to pungent flavor

602 Cabra Romero - Montesinos

$5.00
Crusted with rosemary, light yet complex/Pasteurized goat/Spain

903 Kokos Coconut Gouda - Cheeseland

$4.00
Touch of refreshing sweetness /Past. cow-coconut cream/Holland

501 Manchego 3 Months - La Mancha

$4.00
Intense and rich, slightly salty/Pasteurized sheep/Spain

601 Tete De Moine - Fromagerie H. Kampf

$6.00
Sweet and intense with a dense texture/Raw cow/Switzerland

704 Lamb Chopper - Cypress Grove

$7.00
Buttery, caramel, creamy, nutty, sweet/past. sheep/Holland

803 PECORINO - FOREVER CHEESE

$4.00
Mild and sweet/Pasteurized sheep milk/Italy

905 Goat Clothbound Cheddar - Quicke’s

$8.00
Vibrant, almondy and buttery pasteurized cow/England

407 HOLEY COW - CENTRAL COAST CREMERY

$5.00
Smooth and creamy texture/Pasteurized cow/California

607 TINY BLOSSOM - COLUMBIA CHEESE

$9.00
Nutty flavor with rich finish/Raw cow/Austria

703 PATACABRA - LA PARDINA

$6.00
Fruity, tangy and a bit savory/Pasteurized goat/Spain

Semi - Hard

The firm with a low moister content from mild to pungent flavor

706 Gruyere Cave Aged - Le Cret

$6.00
Creamy, smooth and nutty / Raw cow / Switzerland

705 Midnight Moon - Cypress Grove

$6.00
Butterscotch, buttery, caramel, nutty, savory, sweet / Pasteurized goat / Holland

605 Barely Buzzed Cheddar - Beehive Cheese Co.

$6.00
Espresso hand-rubbed cheese with notes of caramel / Past. cow / Utah

504 Garrotxa - Mitica

$6.00
Creamy, herbaceous, milky, nutty / Pasteurized goat / Spain

805 Honey Bee Goat - Cheeseland

$6.00
Slightly sweet, full of flavor /Past. goat– honey/Holland

909 Seascape - Central Coast Creamery

$5.00
Crumbly and smooth texture /Past. goat– cow/California

808 DUTCH GIRL - CHEESELAND

$6.00
Rich and creamy butterscotch like flavor /Past. goat/Holland

Hard

Firm with very low moister content and pungent flavor

606 Parmigiano Reggiano Vacche Rosse - Valserena

$8.00
Unique nutty, fruity, grassy flavor, richer than most Reggiano / Raw cow / Italy

506 Mimolette - Isigny St. Mere

$6.00
Sweet, caramelized depth and smooth, fudgy finish/Past. cow/France

507 Ewephoria Gouda - Cheeseland

$5.00
Sweet and nutty flavor/Pasteurized sheep/Netherlands

502 Mahon Riserva - Mitica

$5.00
Sharp and tangy/Raw cow/Spain

701 Cheddar 10 Years Aged - Hook’s

$10.00
Smooth, rich, buttery and sharp/Pasteurized cow/Wisconsin

503 Ivy’s Vintage Cheddar Reserve - Wyke Farms

$4.00
Rich flavor and sharp tang/Past. cow/England

505 Prima Donna Extra Aged - Vandersterre

$6.00
Full flavored and nutty/Past. cow/Holland

902 Dry Jack Reserve - Vella

$4.00
Balanced and mild/pasteurized cow/California

809 PIAVE VECCHIO ORO DEL TEMPO - AGRIFORMA

$8.00
Sweet with note of cooked butter and toasted dry fruit/Past. cow/Italy

910 BALARINA - CHEESELAND

$5.00
Nutty with flavor of caramel/Pasteurized goat/Netherlands

610 PECORINO PEPATO—MITICA

$5.00
Spicy and tangy/Raw sheep/Italy

vegan

(Free of coconut oil, tapioca starch, xantham gum, soy, gluten, dairy or preservatives)

410 SMOKED GOUDA - REINE

$12.00
Delicious gouda flavored round, smoked over real hickory

509 ARTISAN SHARP CHEDDAR—REINE

$12.00
Tangy, sharp cheddar flavor

510 FAUXGONZOLA - REINE

$12.00
Tart, rich, plant-based gorgonzola

708 TRUFFLEHOUND - REINE

$12.00
Luxurious vegan cashew rounds with genuine black truffles

COMING SOON

FLOUR+YEAST

BREAD

$5.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread

GNOCCO FRITTO

$8.00
fried pizza dough, burrata and chilled tomato sauce spread

PROSCIUTTO PIZZA BREAD

$24.00
prosciutto, burrata, cherry tomatoes, wild arugula

PIZZA MUSHROOMS

$24.00
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese

PIZZA RASPADURA LODIGIANA

$24.00
Tomato sauce, mozzarella, shaved Raspadura cheese

PIZZA ORTOLANA

$24.00
artichokes, bell peppers, olives, braised fennel, fresh tomatoes, mozzarella and brie

SICILIAN FLATBREAD

$12.00
eggplant, olives, capers, Fresno chilies, san Marzano tomato sauce (V)

eggplant, olives, capers, Fresno chilies, san Marzano tomato sauce (V)

$12.00
eggplant, olives, capers, Fresno chilies, san Marzano tomato sauce (V)

Sicilian Pizza

$22.00
eggplant, olives, capers, Fresno chili, San Marzano tomato sauce

Dalla Forma

The “dalla forma” pastas may not be served at exactly the same time. Please kindly allow a few additional minutes of preparation time for these dishes

CHITARRA CACIO E PEPE

$24.00
fresh pasta, black pepper, extra virgin olive oil - tossed in pecorino romano

FETTUCCINE BOLOGNESE

$26.00
beef ragu’ - tossed with butter in Parmigiano Reggiano

RISOTTO MILANESE

$32.00
rice, saffron, veal ossobuco - tossed in Grana Padano cheese (GF)

TORTELLINI

$26.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi

MAIN

Omelette Primavera

$15.00
Mix seasonal vegetables, stracciatella cheese - hash potatoes, bell peppers, scallions

Short Ribs Benedict

$22.00
Poached eggs, Hollandaise - rustic loaf - Hash potatoes, tomatoes, scallions

Calabrese Eggs

$16.00
Linguisa sausage, tomato sauce, nduja - Hash potatoes, tomatoes, scallions

Frittata

$16.00
Potatoes, zucchini, raspadura cheese - mix salad

Ricotta Pancake

$12.00
Whipped cream, fresh berries

French Toast

$13.00
Maple cream, fresh berries

BLT Sandwich

$17.00
Bacon, lettuce, tomatoes, fontina cheese, eggs, avocado, mayo - mix salad

Quinoa Veggie Burger

$19.00
corn, vegetables, avocado, tomatoes, vegan feta - sesame bread - Onion rings

Cheeseburger

$19.00
Chuck-Brisket, avocado, arugula, aioli, fontina cheese - fries

CRISPY CHICKEN SANDWICH

$19.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - french fries

CHICKEN GREEK

$29.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

CALAMARI & SHRIMP ALLA PIASTRA SALAD

$26.00
mix salad, cauliflower, garbanzo, harissa, lemon dressing

FILET OF SOLE

$37.00
breadcrumbs, crispy artichokes, watercress

Fresh rigatoni pasta with seafood ragout & spinach

$29.00
Mussels, shrimp, calamari, salmon, light tomato sauce, peperoncino

Trofie al pesto

$23.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

GLUTEN FREE PASTA PUTTANESCA

$23.00
San Marzano tomato sauce, black olives, capers, anchovies, peperoncini

PAPPARDELLE WITH WILD BOAR

$26.00
large flat noodles, wild boar ragout, tomato sauce, parmiggiano reggiano cheese

Desserts

Nutella Bread Pudding

$12.00

Bombolone Alla Crema” with Chocolate Sauce

$12.00

Banana Pecan Tart with Chocolate

$12.00

Gianduja “Semifreddo” with Chocolate Sauce and Cream

$11.00
hazelnut

Home Made Cookies

$4.00

Gelato Misto (One Scoop)

$4.00
chocolate, vanilla bean, sea salt caramel

Sorbetto Misto (One Scoop)

$4.00
lemon, mango, blood orange

The perfect kit to make your own cheese board. Choose any of our 4 oz. cheeses available in any style you may like, cut them in 2-3 pieces and place them in a platter with all the accompaniments we provide with your order.

BLOOMY RIND & SOFT

(Commonly with an edible white rind)

603 TRIPLE CRÈME BRIE - MARIN FRENCH

$15.00/4 oz
Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California

403 BREBIROUSSE D’ARGENTAL

$18.00/4 oz
906 BREBIROUSSE D’ARGENTAL $15.00/4 OZ Luscious and silky, sheepy and full-flavored /Past. sheep/France

405 MT. TAM - COWGIRL CREAMERY

$20.00/4 oz
Creamy, smooth and elegant/Past. cow/California

906 HUMBOLDT FOG - CYPRESS GROVE

$18.00/4 oz
clean and balanced with citrus finish/pasteurized goat/California

401 TRIPLE CREAM - FRANCE

$14.00/4 oz
Buttery, nutty and sour/Past. cow/France

901 CAPRICHO DE CABRA - MITICA

$10.00/4 oz
Mild tangy flavor/pasteurized goat/Spain

WASHED-RIND

(Washed with brine or alcohol creating an environment where molds grow)

807 TALEGGIO D.O.P. - CARAVAGGIO

$13.00/4 oz
Sweet, slightly aromatic/Pasteurized cow/Italy

707 EPOISSES - BERTHAUT

$24.00/4 oz
Styled without being strong, with a slight taste of hazelnut/Past. cow/France

409 DREAM WEAVER - CENTRAL COAST CREAMERY

$15.00/4 oz
Sweet with flavors of yeast/Pasteurized goat/California

710 Red Hawk

$20.00/4 oz
Pungent with beefy aroma and creamy texture

908 Pont L'Eveque

$15.00/4 oz
Pronounced flavor with a rustic aroma

608 WILLOUGHBY - JASPER HILL FARM

$18.00/4 oz
succulent and buttery, strong and complex/pasteurized cow/Vermont

TRUFFLED

(aromatized with white or black truffle)

404 TRUFFLE TREMOR - CYPRESS GROVE

$18.00/4 oz
Elegant and sophisticated/Pasteurized goat/California

406 MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL

$20.00/4 oz
01 MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL

609 CACIO DI BOSCO - MITICA

$18.00/4 oz
Mallow, salty with a distinct flavor of truffles/Raw cow/Italy

804 TRUFFE NOIR - TRE CHEESELAND

$20.00/4 oz
Creamy smooth with delicate black Italian summer truffles/Past. Cow/Holland

904 SOTTOCENERE AL TARTUFO - MITICA

$15.00/4 oz
mellow, salty, with a distinct flavor of truffles/raw cow/Italy

SEMI-SOFT

(High moisture content and flavors from very mild to pungent flavor)

602 CABRA ROMERO - MONTESINOS

$13.00/4 oz
Crusted with rosemary, light yet complex/Pasteurized goat/Spain

903 KOKOS COCONUT GOUDA - CHEESELAND

$10.00/4 oz
Touch of refreshing sweetness /Past. cow-coconut cream/Holland

501 MANCHEGO 3 MONTHS - LA MANCHA

$10.00/4 oz
Intense and rich, slightly salty/Pasteurized sheep/Spain

905 GOAT CLOTHBOUND CHEDDAR - QUICKE’S

$20.00/4 oz
904 GOAT CLOTHBOUND CHEDDAR - QUICKE’S

601 TETE DE MOINE - FROMAGERIE H. KAMPF

$15.00/4 oz
Sweet and intense with a dense texture/Raw cow/Switzerland

803 PECORINO - FOREVER CHEESE

$10.00/4 oz
Mild and sweet/Pasteurized sheep milk/Italy

703 PATACABRA - LA PARDINA

$15.00/4 oz
Fruity, tangy and a bit savory/Pasteurized goat/Spain

407 HOLEY COW - CENTRAL COAST CREMERY

$13.00/4 oz
Smooth and creamy texture/Pasteurized cow/California

607 TINY BLOSSOM - COLUMBIA CHEESE

$29.00/4 oz
Nutty flavor with rich finish/Raw cow/Austria

SEMI-HARD

(Firm with a low moister content from mild to pungent flavor)

706 GRUYERE CAVE AGED - LE CRET

$15.00/4 oz
Creamy, smooth and nutty/Raw cow/ Switzerland

705 MIDNIGHT MOON - CYPRESS GROVE

$15.00/4 oz
Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland

605 BARELY BUZZED CHEDDAR - BEEHIVE CHEESE CO.

$15.00/4 oz
Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah

955 GARROTXA - MITICA

$15.00/4 oz
Creamy, herbaceous, milky, nutty/Pasteurized goat/Spain

805 HONEY BEE GOAT - CHEESELAND

$15.00/4 oz
Slightly sweet, full of flavor /Past. goat– honey/Holland

909 SEASCAPE-CENTRAL COAST CREAMERY

$13.00/4 oz
Crumbly and smooth texture/Past. Goat & Cow/California

808 DUTCH GIRL - CHEESELAND

$15.00/4 oz
Rich and creamy butterscotch like flavor /Past. goat/Holland

HARD

(Firm with a very low moister content and pungent flavor)

606 PARMIGIANO REGGIANO VACCHE ROSSE - VALSERENA

$20.00/4 oz
Unique nutty, fruity, grassy flavor, richer than most reggianos/Raw cow/Italy

506 MIMOLETTE - ISIGNY ST. MERE

$15.00/4 oz
Sweet, caramelized depth and smooth, fudgy finish/Past. cow/France

507 EWEPHORIA GOUDA - CHEESELAND

$13.00/4 oz
Sweet and nutty flavor/Pasteurized sheep/Netherlands

1 502 MAHON RISERVA - MITICA

$13.00/4 oz
Sharp and tangy/Raw cow/Spain

701 CHEDDAR 10 YEARS AGED - HOOK’S

$28.00/4 oz
Smooth, rich, buttery and sharp/Pasteurized cow/Wisconsin

503 IVY'S VINTAGE CHEDDAR - WYKE FARMS

$10.00/4 oz
rich flavor and sharp tang/Past. cow/England

809 PIAVE VECCHIO ORO DEL TEMPO - AGRIFORMA

$20.00/4 oz
Sweet with note of cooked butter and toasted dry fruit/Past cow/Italy

902 DRY JACK RESERVE - VELLA

$10.00/4 oz
Balanced and mild/Past. Cow/California

910 BALARINA - CHEESELAND

$13.00/4 oz
Nutty with flavor of caramel/Past. Cow/Netherlands

610 PECORINO PEPATO—MITICA

$13.00/4 oz
Spicy and tangy/Raw sheep/Italy

blue veined

(With added pencillium to the milk, then pierced to promote mold growth)

604 GORGONZOLA DOLCE IL BACCO - DEFENDI

$10.00/4 oz
Buttery, creamy and mild/Pasteurized cow/Italy

402 FOURME D’AMBERT - RODOLPH LE MEUNIER

$13.00/4 oz
Buttery, earthy, sweet/raw cow/France

907 ROQUEFORT - CARLES

$20.00/4 oz
Salty, sharp, tangy /Raw sheep/France

802 BLUE SHROPSHIRE - CROPWELL BISHOP

$15.00/4 oz
Full-flavored, sharp and tangy/pasteurized cow/England

702 CAVEMAN BLUE - ROGUE CREAMERY

$20.00/4 oz
rich and complex/pasteurized cow/Oregon
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