SELF PARKING ON NAVY STREET ($ 5 WITH VALIDATION)
Bloomy Rind
Commonly with an edible white rind
603 Brie Traditional - Marin French
$7.00
Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California
403 Brebirousse D’argental
$8.00
Luscious and silky, sheepy and full-flavored /Past. sheep/France
405 Mt. Tam - Cowgirl Creamery
$8.00
Creamy, smooth and elegant/Past. cow/California
906 Humboldt Fog - Cypress Grove
$8.00
Clean and balanced with citrus finish/pasteurized goat/California
401 French Triple Cream
$9.00
Buttery, mushroomy, smooth /Past. Cow/France
901 Capricho de Cabra
$4.00
Mild tangy flavor/pasteurized goat/Spain
510 Camembert de Normandie - Gillot
$6.00
buttery, creamy, milky, sweet/Raw cow/France
511 Le Chevrot - Sevre & Belle
$7.00
Creamy, herbaceous. nutty & strong/Pasteurized goat/France
Washed - Rind
Washed with brine or alcohol creating an environment where molds grow
807 Taleggio D.O.P. - Caravaggio
$5.00
Sweet, slightly aromatic/Pasteurized cow/Italy
707 Epoisses - Berthaut
$11.00
Styled without being strong, with a slight taste of hazelnut/Past. cow/France
608 Willoughby - Jasper Hill Farm
$8.00
Succulent and buttery, strong and complex/pasteurized cow/Vermont
409 Dream Weaver - Central Coast Creamery
$6.00
Sweet with flavors of yeast/Pasteurized goat/California
508 Pont L’eveque - E. Graindorge
$6.00
Pronounced flavor with a rustic aroma /Pasteurized cow/France
908 Rosso di Langa - Caseificio Alta Langa
$6.00
Sweet & Creamy/Past. Cow & Sheep/Italy
Blue Veined
With added pencillium to the milk, then pierced to promote mold growth
604 Gorgonzola Dolce Il Bacco - Defendi
$5.00
Buttery, creamy and mild/Pasteurized cow/Italy
402 Fourme D’ambert - Rodolph Le Meunier
$5.00
Buttery, earthy, sweet/raw cow/France
907 Roquefort - Carles
$8.00
Salty, sharp, tangy /Raw sheep/France
802 Blue Shropshire - Cropwell Bishop
$6.00
Full-flavored, sharp and tangy/pasteurized cow/England
702 Caveman Blue - Rogue Creamery
$7.00
Rich and complex/pasteurized cow/Oregon
410 St. Agur- Savencia Fromage
$6.00
Creamy & Smooth/Pasteurized Cow/France
Truffled
Aromatized with white or black truffle
404 Truffle Tremor - Cypress Grove
$10.00
Elegant and sophisticated / Pasteurized goat / California
406 Moliterno Black Truffle Pecorino - Central
$9.00
Earthy, full-flavored with intense truffle notes / Raw sheep / Italy
804 Truffe Noir - Tre Cheeseland
$8.00
Creamy smooth with delicate black Italian summer truffles/Past. Cow/Holland
904 Sottocenere Al Tartufo - Mitica
$7.00
Mellow, salty, with a distinct flavor of truffles/raw cow/Italy
609 Boschetto al Tartufo - Il Forteto
$8.00
mellow, salty, with a distinct flavor of truffles/raw cow/Italy
810 Fromager D'Affinois Black Truffle - Guilloteau
$9.00
Creamy & Buttery/Pasteurized Cow/France
Semi - Soft
High moisture content and flavors from very mild to pungent flavor
602 Cabra Romero - Montesinos
$6.00
Crusted with rosemary, light yet complex/Pasteurized goat/Spain
903 Kokos Coconut Gouda - Cheeseland
$5.00
Touch of refreshing sweetness /Past. cow-coconut cream/Holland
501 Manchego 3 Months - La Mancha
$5.00
Intense and rich, slightly salty/Pasteurized sheep/Spain
601 Tete De Moine - Fromagerie H. Kampf
$7.00
Sweet and intense with a dense texture/Raw cow/Switzerland
704 Lamb Chopper - Cypress Grove
$7.00
Buttery, caramel, creamy, nutty, sweet/past. sheep/Holland
910 Smoking Goat - Mimic
$6.00
Smoky & Tangy/Pasteurized Goat Milk/Spain
905 Goat Clothbound Cheddar - Quicke’s
$8.00
Vibrant, almondy and buttery pasteurized cow/England
407 HOLEY COW - CENTRAL COAST CREMERY
$5.00
Smooth and creamy texture/Pasteurized cow/California
703 PATACABRA - LA PARDINA
$6.00
Fruity, tangy and a bit savory/Pasteurized goat/Spain
803 RASCHERA - MITICA
$5.00
Smooth & Buttery/Raw Cow/Italy
Semi - Hard
The firm with a low moister content from mild to pungent flavor
706 Gruyere Cave Aged - Le Cret
$6.00
Creamy, smooth and nutty / Raw cow / Switzerland
705 Midnight Moon - Cypress Grove
$8.00
Butterscotch, buttery, caramel, nutty, savory, sweet / Pasteurized goat / Holland
605 Barely Buzzed Cheddar - Beehive Cheese Co.
$6.00
Espresso hand-rubbed cheese with notes of caramel / Past. cow / Utah
805 Honey Bee Goat - Cheeseland
$6.00
Slightly sweet, full of flavor /Past. goat– honey/Holland
808 DUTCH GIRL - CHEESELAND
$6.00
Rich and creamy butterscotch like flavor /Past. goat/Holland
806 Pecorino D'Abruzzo - Forever Ceese
$6.00
Grassy Flavor with sweet notes/Pasteurized Sheep Milk/Italy
507 Ewephoria
$6.00
Sweet & Nutty flavor/Past. Sheep/Netherlands
Hard
Firm with very low moister content and pungent flavor
606 Parmigiano Reggiano Vacche Rosse - Valserena
$9.00
Unique nutty, fruity, grassy flavor, richer than most Reggiano / Raw cow / Italy
506 Mimolette - Isigny St. Mere
$6.00
Sweet, caramelized depth and smooth, fudgy finish/Past. cow/France
507 Ewephoria Gouda - Cheeseland
$5.00
Sweet and nutty flavor/Pasteurized sheep/Netherlands
502 Mahon Riserva - Mitica
$5.00
Sharp and tangy/Raw cow/Spain
701 Cheddar 10 Years Aged - Hook’s
$10.00
Smooth, rich, buttery and sharp/Pasteurized cow/Wisconsin
709 Seahive - Beehive
$5.00
Salty & Sweet/Pasteurized Cow/Utah
505 Prima Donna Extra Aged - Vandersterre
$6.00
Full flavored and nutty/Past. cow/Holland
902 Dry Jack Reserve - Vella
$5.00
Balanced and mild/pasteurized cow/California
809 PIAVE VECCHIO ORO DEL TEMPO - AGRIFORMA
$8.00
Sweet with note of cooked butter and toasted dry fruit/Past. cow/Italy
610 PECORINO PEPATO - MITICA
$5.00
Spicy and tangy/Raw sheep/Italy
EVERY DAY FROM 4 PM
STARTERS
Castelvetrano & Taggiasca Olives
$7.00
orange zest, fennel (VEGAN, GF)
Charcuterie
$23.00
daily selection of only meats
Burrata
$22.00
heirloom cherry tomatoes, arugula and beets (GF)
Bruschella
$15.00
grilled levain bread, heirloom tomatoes, mango, balsamic glaze, goat cheese
Beef Tartare
$25.00
raw filet mignon, avocado, Fresno pepper, capers, shallot, raspadura cheese, bread
Grilled Spanish Octopus
$24.00
lentils, harissa (GF)
Chicken Meatballs
$18.00
marsala sauce with mushrooms
Arancini
$18.00
rice & cheese balls with peas, san marzano tomato sauce
Mussels
$21.00
tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled garlic bread
Citrus Avocado
$19.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze (GF)
Crispy Artichokes
$19.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese (GF)
Roasted Cauliflower
$16.00
au gratin, taleggio cheese fondue (GF)
Greens on Greens
$16.00
broccolini, snow peas, green beans, asparagus, adamame, pumpkin seeds (GF)
Chicken Liver Pate'
$16.00
crostini, tomato jam
Oven Roasted Bone marrow
$19.00
crispy duck confit, tomato onion jam
Tuna Tartare
$25.00
Apples, avocado, sesame seeds, wanton crisps
Ceviche
$25.00
red snapper, avocado, mango, chili, peppers, cucumbers
Fried Calamari & Broccolini
$18.00
House dipping
Duck Salad
$22.00
Crispy duck confit, arugula, pumpkin seeds, craisins, goat cheese (GF)
Flour & Yeast
Ciabatta Bread
$10.00
taggiasca e.v.o. calabrese spread
Gnocco Fritto
$10.00
fried pizza dough, burrata and chilled tomato sauce spread
Prosciutto
$15.00/Flatbread
$25.00/Pizza
prosciutto, burrata, cherry tomatoes, wild arugula
Mushrooms
$15.00/Flatbread
$25.00/Pizza
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese
Ortolana
$15.00/Flatbread
$25.00/Pizza
artichokes, bell peppers, olives, braised fennel, fresh tomatoes, mozzarella
Raspadura
$15.00/Flatbread
$25.00/Pizza
tomato sauce thinly shaved raspadura cheese
Sicilian
$15.00/Flatbread
$25.00/Pizza
eggplant, olives, capers , fresno chili, san marzano tomato sauce (VEGAN)
PASTA $ 20
CACIO E PEPE
Fresh chitarra, black pepper, extra virgin olive oil - tossed in PECORINO ROMANO CHEESE WHEEL
TORTELLINI
mushrooms, light cream, truffle oil - tossed with BELLA LODI CHEESE WHEEL
FETTUCCINE BOLOGNESE
beef ragu’ - tossed with butter in PARMIGIANO REGGIANO CHEESE WHEE
SPICY PASTA VODKA
Mafalde, Pink Sauce, Nduja
CONTADINA
Fresh rigatoni, bacon, onion, tomato sauce, parmigiano cheese
TROFIE AL PESTO
basil pesto, vegetables, pine nuts, parmigiano cheese
PUTTANESCA
Penne, Olives, Capers, Tomato Sauce, Peperoncino
WILD BOAR RAGOUT
Fresh Pappardelle, parmigiano reggiano cheese
MEZZE MANICHE
short rigatoni pasta, sausage, peas, cream & parmigiano cheese, deglazed with bourbon.
BOTTARGA & PEPERONE CRUSCO
Fresh Chitarra pasta, cured fish roe, dry sweet peppers
ASSASSINA
Apulian style burnt spaghetti arrabbiata, dry ricotta cheese
GNOCCHI
Creamy gorgonzola cheese sauce, E.V.O.
CARBONARA
Mafalde, Guanciale, egg yolk, pecorino cheese - tossed in PECORINO ROMANO CHEESE WHEEL
SPINACH & ARICHOKES LASAGNA
Cheese fondue
PLATES
Filet of Sole
$39.00
breadcrumbs, lemon caper sauce, broccolini
Branzino
$39.00
roasted de-boned mediterranean sea bass, roasted julienne of vegetables (GF)
Pan Roasted Atlantic Salmon
$34.00
Green beans $ cherry tomatoes (GF)
Char Grilled Calamari and Shrimp
$30.00
sautéed spinach and cannellini beans, harissa
Chicken Parmigiana
$36.00
breaded chicken breast, tomato sauce, parmigiano cheese fondue pasta
Chicken Mushroom
$32.00
chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes
Braised Short Ribs
$34.00
slow cooked boneless beef short ribs , mushrooms sauce mashed potato
Veal Scaloppine
$34.00
Cheese fondue. sage, crispy guanciale, asparagus
Mustard and Herbs Butter Filet Mignon
$39.00
grilled sliced 6 oz. beef tenderloin, grilled mushrooms (GF)
Braciole
$24.00
Rolled beef with parmigiano cheese, garlic & parsley - Broccolini & Dry ricotta cheese
Lamb Scottadito
$36.00
Two Grilled Australian Lamb Chop, couscous
Risotto Milanese
$36.00
rice, saffron, veal ossobuco
VEGETABLES
Potato Fries
$8.00
sea salt (V)
Broccolini
$10.00
sauteed (V,GF)
Roasted Potatoes
$8.00
marble potatoes (V, GF)
Mashed potato
$10.00
Cream & Butter
Asparagus
$9.00
steamed (V, GF)
Green Beans
$9.00
Sauteed (V, GF)
SANDWICHES
CHEESEBURGER
$22.00
hormones - antibiotics free chuck, fontina, avocado, arugula, aioli mustard- fries
CRISPY CHICKEN
$22.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - fries
6" CALAMARI CIABATTA
$18.00
Sautéed Spinach & Spicy Aioli (2 pcs.)
6" SHORT RIBS CIABATTA
$18.00
Gorgonzola & Caramelized Onions (2 pcs.)
Dessert
nutella bread pudding
$14.00
chia vanilla petit pot with mixed berry sauce
$11.00
bombolone alla crema” with chocolate
$14.00
Apple crumble cake
$13.00
Vanilla ice-cream
tiramisu'
$14.00
banana pecan tart with chocolate
$14.00
gianduja “semifreddo” with chocolate sauce and cream
$13.00
home made cookies
$6.00
gelato
$15.00
daily selection
sorbetto
$15.00
daily selection
SUMMER ALL NIGHT LONG IN OUR BAR & LOUNGE - UNTIL 7 PM IN OUR PATIO
HAPPY HOUR PLATES
SAY CHEESE !
20 % off until 8 pm on any cheese from our cheese bar
*****FLOUR & YEAST
Sicilian Flatbread
$15.00
marinated eggplant, olives, capers
SALAMINO FLATBREAD
$15.00
tomato sauce, mozzarella, spicy salami
PROSCIUTTO & BURRATA FLATBREAD
$15.00
cherry tomatoes and arugula
MUSHROOM FLATBREAD
$15.00
fresh mushrooms, truffle oil, tomato sauce, fontina)
FLATBREAD ORTOLANA
$15.00
artichokes, bell peppers, broccolini, olives, fennel, tomatoes, brie
RASPADURA FLATBREAD
$15.00
tomato sauce, mozzarella, shaved raspadura cheese
Ciabatta Bread
$5.00
Calabrese spread
GNOCCO FRITTO
$7.00
fried pizza dough, chilled tomato sauce and burrata spread
*****PASTA
Spicy Vodka sauce Pasta
$16.00
Mafalde, Pink sauce, Nuda
CHITARRA CACIO E PEPE
$16.00
pepper, extra virgin olive oil - tossed with pecorino romano
TORTELLINI
$16.00
mushrooms, light cream, truffle oil - tossed with bella lodi cheese
FRESH RIGATONI CONTADINA
$16.00
Bacon, onion, tomato sauce, parmigiano cheese
PENNE PUTTANESCA
$16.00
Olives, capers, light tomato sauce
BURNT SPAGHETTI ASSASSINA
$16.00
apulian style burnt spaghetti arrabbiata, dry ricotta cheese
MEZZE MANICHE
$16.00
pasta with sausages, peas, light cream & parmigiano cheese, deglazed with bourbon
PAPPARDELLE WILD BOAR RAGOUT
$16.00
parmigiano reggiano cheese
EGGPLANT LASAGNA “PARMIGIANA”
$16.00
eggplant, mozzarella, besciamella, tomato sauce, parmigiano cheese
PENNE ARRABBIATA
$16.00
tomato sauce, garlic, pepperoncino and parsley
TROFIE AL PESTO
$16.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese
FETTUCCINE BOLOGNESE
$16.00
beef ragout
GNOCCHI A PIACERE
$16.00
homemade potato dumplings with choice of tomato sauce, pesto or gorgonzola cheese sauce
*****LAND
MISTO
$14.00
salamino, olives, fennel and daily selected cheese
CASTELVETRANO & TAGGIASCA OLIVES
$7.00
orange zest, fennel, tarallucci bread
CHICKEN LIVER PATE’
$12.00
pecan crostini, tomato jam
BURRATA STRACCIATA
$12.00
heirloom cherry tomatoes and beets
CHICKEN MEATBALLS
$12.00
Marsala Sauce with mushrooms
FILET MIGNON TARTARE
$13.00
avocado, fresno chile pepper, capers, shallot, parmigiano, grilled bread
ARANCINI
$12.00
rice & cheese ball with peas, touch of tomato sauce
OVEN ROASTED BONE MARROW
$11.00
crispy duck confit, tomato onion jam, rustic bread
GREENS ON GREENS
$14.00
broccolini, snow peas, greenbeans, asparagus, edamame, pumpkin seeds
CITRUS AVOCADO
$12.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze
CRISPY ARTICHOKES SALAD
$12.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged capra bianca goat cheese
ROASTED CAULIFLOWER
$14.00
taleggio cheese fondue
CHICKEN GREEK
$15.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese
LAMB CHOP
$18.00
Single Australian lamb chop couscous, spinach, fennel, eggplant, feta cheese
6" SHORT RIBS CIABATTA SANDWICH
$18.00
Gorgonzola cheese, caramelized onions (2 pcs.)
Braciole
$14.00
Rolled NY beef with parmigiano cheese, garlic and parsley - Broccolini & Dry Ricotta Cheese
*****SEA
MUSSELS
$13.00
san marzano tomato, fresh “peperoncino”, n’duja sausage spread, grilled bread
CALAMARI ALLA PIASTRA
$16.00
couscous, spinach, fennel, eggplant, harissa
SALMON SALAD
$16.00
romaine lettuce, cucumbers, fresh tomatoes, olives, red onion, feta cheese
BRANZINO ALLA MEDITERRANEA
$18.00
tomato sauce, olives, capers, garnish of broccolini
SOLE
$18.00
pan roasted filet of sole with breadcrumbs, garden salad
6" CALAMARI CIABATTA SANDWICH
$18.00
Sautéed spinach, spicy aioli (2 pcs.)
TUNA TARTARE
$15.00
apples, avocado, sesame seeds, wanton crisps
Fried Calamari & Broccolini
$16.00
House Dipping
HAPPY HOUR COCKTAILS
$ 9 ($ 13 Regular Price)
BLUE DIAMOND
Drake’s Organic Vodka, Homemade Lemon Cordial, Blackberries
IMPERFECT MANHATTAN
Bourbon, Martini Rosso, Martini Bianco, Jerry Thomas Bitters
GOLD RUSH
Bourbon, Fresh Lemon, Honey
AMALFI SPRITZ
Elderflower, vermouth, amaro, grapefruit bitters, sparkling wine
CHIQUITA PICANTE
Tequila, morlocco cherry, lime, strawberry, jalapeno
TRIPLE G.
Gin, Ginger, Grapefruit, Fresh Lime
TOMMY’S MARGARITA
Tequila, Agave Nectar, Fresh Lime Juice
GYPSY FIZZ
Gin, strawberry, lime, basil, sparkling wine
THE GRIND
Templeton Rye, Amaro Ramazzotti, Martini Bianco, Walnut Bitters
SPEEDWAY BOOGIE
Tequila, Blueberry, Fresh Lemon, Basil, Grapefruit Soda, Butterfly Pea Flower
WARD 8
Bourbon, House-Made Pomegranate Grenadine, Fresh Lemon, Fresh Orange Juice
MODENA MARTINI
Gin, Ramazzotti, Aperitivo, Peychaud’s Bitters
JALISCO BREEZE
Amaras Mezcal, Lychee, Ginger, Fresh Lime, Mango, Jalapeno
SWEET OCTOBER
Gin, Ginger, Honey, Fresh Lemon, Egg White
LILY’S DRINK
Angostura Rum, Fresh Lime, Mint, Fever-Tree Club Soda, Blackberry
NEGRONI ESPADIN
Amaras Mezcal, Campari, Amaro Montenegro
Happy Hour Sparkling
ADD A CHEESE BITE PAIRING FOR $ 1 AFTER 8 PM
Cava Brut Nature Castel de San Pau (Spain)
$8.00/HH
$12.00/REG
MANCHEGO
Prosecco D.O.C.G. (Italy)
$10.00/HH
$14.00/REG
CAMEMBERT
Prosecco Rose’ D.O.C. Belussi (Italy)
$10.00/HH
$14.00/REG
FRENCH TRIPLE CREAM
Nicolas Feuillatte Champagne (2 Glasses Bottle)
$48.00/HH
$58.00/REG
BRIE
Happy Hour White
ADD A CHEESE BITE PAIRING FOR $ 1 AFTER 8 PM
House White
$7.00/HH
$10.00/REG
Daily Selection
Pinot Grigio San Michele (Italy)
$10.00/HH
$14.00/REG
* SEAHIVE
Chardonnay Res. Carmenet
$9.00/HH
$13.00/REG
* 12 MONTHS AGED COMTE'
Sauvignon Blanc , Veramonte (Chile)
$9.00/HH
$13.00/REG
* ROQUEFORT
Roero Arneis Marco Bonfante, Piemonte (Italy)
$11.00/HH
$15.00/REG
* CAPRICHO DE CABRA
Happy Hour Rose' & Orange
ADD A CHEESE BITE PAIRING FOR $ 1 AFTER 8 PM
Pinot Grigio Ramato/Orange Lagaria (Italy)
$11.00/HH
$15.00/REG
CAPRICHO DE CABRA
Nebbiolo Rose' Malgra"
$11.00/HH
$15.00/REG
HUMBOLDT FOG
Happy Hour Red
ADD A CHEESE BITE PAIRING FOR $ 1 AFTER 8 PM
House Red
$7.00/HH
$10.00/REG
Daily Selection
Negroamaro I Muri/Chilled Red, Puglia (Italy)
$10.00/HH
$14.00/REG
MAHON RISERVA
Paso Robles Cabernet Sauvignon Maddalena
$11.00/HH
$16.00/REG
MT. TAM
Montepulciano D’Abruzzo Torre Zambra (Italy)
$10.00/HH
$14.00/REG
PECORINO ABRUZZESE
Barbera Bonfante (Italy)
$10.00/HH
$14.00/REG
TALEGGIO
Pinot Noir Sartori (Italy)
$10.00/HH
$14.00/REG
CAVE AGED GRUYERE
Chianti Riserva Contemassi, Toscana (Italy)
$10.00/HH
$14.00/REG
PIAVE RISERVA
Malbec Henry Lagarde Mendoza (Argentina)
$12.00/HH
$16.00/REG
HOOK'S CHEDDAR
Super Tuscan Frescobaldi "Remole" (Italy)
$13.00/HH
$18.00/REG
BOSCHETTO TRUFFLE
Morello di Scansano "Marteto", Bruni, Toscana
$11.00/HH
$15.00/REG
FIORE SARDO
Happy Hour Beer
Daily Selection
$6.00
OPTION STANDARD
$ 70 Per Person Plus Beverage, Tax & 22% Gratuity (Before Taxes)
************APPETIZERS
CHARCUTERIE
daily selection of only meats
BURRATA
beets, cherry tomatoes, arugula
CITRUS AVOCADO
arugula, watermelon radish, oregano, almonds, goat cheese, balsamic glaze
CHICKEN MEATBALLS
tomato sauce & peas
GNOCCO FRITTO
fried pizza dough, chilled tomato sauce & burrata spread
*************MAIN COURSE
FILET OF SOLE
breadcrumbs, lemon caper sauce - broccolini
CHICKEN MUSHROOM
chicken breast sautéed with mix mushrooms - roasted potatoes
CHITARRA CACIO E PEPE
fresh pasta, black pepper, extra virgin olive oil - tossed in pecorino romano
TORTELLINI
mushrooms, light cream, truffle oil - tossed with bella lodi
***************DESSERTS
ASSORTED DESSERTS
OPTION PREMIUM
$ 90 Per Person Plus Beverage, Tax & 22% Gratuity (Before Taxes)
************************APPETIZERS
CHARCUTERIE
selection of only meats
CHICKEN MEATBALLS
tomato sauce & peas
BURRATA
beets, cherry tomatoes, arugula
CITRUS AVOCADO
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze
*************MIDDLE COURSE
CHITARRA CACIO E PEPE
fresh pasta, black pepper, extra virgin olive oil - tossed in pecorino romano
TORTELLINI
mushrooms, light cream, truffle oil - tossed with Bella Lodi
************************MAIN COURSE
FILET OF SOLE
breadcrumbs, lemon caper sauce, broccolini
CHICKEN MUSHROOM
chicken breast sautéed with mix mushroom sauce, roasted potatoes
BRAISED SHORT RIBS
slow cooked boneless beef short ribs with mashed potatoes
**************************DESSERT
Assorted Desserts
house made
OPTION "A LA CARTE"
$ 80 Per Person Plus Beverage, Tax & 22% Gratuity (Before Taxes)
**********APPETIZERS
CHOOSE ONE
GREENS ON GREENS (VEGAN)
broccolini, snow peas, greenbean, asparagus, edamame, pumpkin seeds
BURRATA
beets, cherry tomatoes, arugula
CHICKEN MEATBALLS
Tomato sauce & peas
CALAMARI ALLA PIASTRA
couscous, spinach, fennel, eggplant, harissa
CITRUS AVOCADO
arugula, watermelon radish, oregano, almonds, goat cheese, balsamic glaze
************MAIN COURSE
CHOOSE ONE
TORTELLINI
mushrooms, light cream, truffle oil - tossed with bella lodi cheese
CHITARRA CACIO E PEPE
black pepper, extra virgin olive oil - tossed in pecorino romano cheese
CHICKEN MUSHROOM
chicken breast sautéed with demi-glace, mix mushroom - roasted potatoes
SICILIAN PIZZA (VEGAN)
eggplant, taggiasca olives, capers , fresno chili, tomato sauce
FILET OF SOLE
breadcrumbs, lemon caper sauce - broccolini
************DESSERT
ASSORTED DESSERTS
Served Family Style
OPTION DELUXE
$ 120 Per Person Plus Beverage, Tax & 22% Gratuity (Before Taxes)
*************APPETIZERS
CHEESE BOARD
Selection of cheeses, served with dry fruit, bread. honey and jam
BURRATA
beets, cherry tomatoes, arugula
CITRUS AVOCADO
arugula, watermelon radish, oregano, almonds, goat cheese, balsamic glaze
TUNA TARTARE
apple, avocado, sesame seeds, wonton crisps
CALAMARI ALLA PIASTRA
couscous, spinach, fennel, eggplant, harissa
**********MIDDLE COURSE
CHITARRA CACIO E PEPE
fresh pasta, black pepper, extra virgin olive oil - tossed in pecorino romano
TORTELLINI
mushrooms, light cream, truffle oil - tossed with Bella Lodi
*************MAIN COURSE
FILET OF SOLE
breadcrumbs, lemon caper sauce, broccolini
CHICKEN MUSHROOM
chicken breast sautéed with mix mushroom sauce, roasted potatoes
MUSTARD & HERBS BUTTER FILET MIGNON
grilled mushrooms
*************DESSERTS
Assorted Desserts
made in house
MINIMUM OF 10 PORTIONS EACH SERVED IN LARGE DISPOSABLE CONTAINERS TO BE PICKED UP IN OUR VENICE LOCATION
20% OFF OUR REGULAR PRICE
(Price shown after discount)
CITRUS AVOCADO (10 orders)
$152.00
arugula, watermelon radish, oregano, almonds, goat cheese, balsamic glaze
FRESH BURRATA (10 orders)
$176.00
fresh tomatoes and beets
CHICKEN MEATBALLS (10 orders)
$144.00
tomato sauce & peas
CRISPY ARTICHOKES SALAD (10 orders)
$152.00
fried artichoke heart, arugula, fennel, snow peas, walnuts, aged goat cheese
ARANCINI (10 orders)
$144.00
rice balls with cheese & peas - touch of tomato sauce
GREENS ON GREENS (10 orders)
$128.00
broccolini, snow peas, greenbean, asparagus, edamame, pumpkin seeds
FRESH RIGATONI BOLOGNESE (10 orders)
$224.00
beef ragu’ - tossed with butter in parmigiano reggiano cheese
PENNE TOMATO SAUCE OR ARRABBIATA (10 orders)
$184.00
With tomato & basil sauce OR Light tomato sauce, garlic, parsley and peperoncino
TORTELLINI (10 orders)
$224.00
mushrooms, light cream, truffle oil - tossed with bella lodi cheese
TROFIE AL PESTO (10 orders)
$200.00
basil pesto, chopped vegetables, pine nuts, parmigiano cheese
EGGPLANT LASAGNA “PARMIGIANA” (10 orders)
$224.00
eggplant, mozzarella, besciamella, tomato sauce, parmigiano cheese * TO BE ORDERED THE DAY BEFORE
MEZZE MANICHE (10 orders)
$208.00
pasta with sausages, peas, light cream & parmigiano cheese, deglazed with bourbon
FILET OF SOLE (10 orders)
$312.00
breadcrumbs, lemon caper sauce - broccolini
CHICKEN MUSHROOM (10 orders)
$256.00
chicken breast sautéed with mix mushrooms - roasted potatoes
BRAISED SHORT RIBS (10 orders)
$352.00
slow cooked boneless beef short ribs – mashed potatoes