Skip to Main Content
Forma Restaurant Venice logo topForma Restaurant Venice logo scroll
  • (424)-330-2464
  • formavenice@formarestaurant.com
  • 110 Navy Street , Venice
  • MENU
  • DRINKS
  • CATERING
  • PRIVATE PARTIES
  • RESERVATIONS
  • ONLINE ORDER
  • EVENTS
  • GIFT CARDS
  • LOCATIONS
  • Instagram pageYelp page
Forma Restaurant Venice logo topForma Restaurant Venice logo scroll
  • Instagram pageYelp page
  • MENU
  • DRINKS
  • CATERING
  • PRIVATE PARTIES
  • RESERVATIONS
  • ONLINE ORDER
  • EVENTS
  • GIFT CARDS
  • LOCATIONS

DinnerHappy HourCheese BarBrunchDessertLarge Group Menu

STARTING AT 4 PM (A Gratuity of 18% Will Be Charged for Parties over 8)

Appetizers

Soup

$14.00
borlotti and cannellini beans soup with escarole and raspadura cheese, grill bread

Castelvetrano & Taggiasca Olives

$7.00
orange zest, fennel (V, GF)

Charcuterie

$23.00
daily selection of only meats

Burrata

$22.00
heirloom cherry tomatoes, arugula and beets

Bruschella

$15.00
grilled levain bread, heirloom tomatoes, mango, balsamic glaze, goat cheese

Beef Tartare*

$24.00
raw filet mignon, avocado, Fresno pepper, capers, shallot, raspadura cheese, bread

Grilled Spanish Octopus

$24.00
lentils, harissa (GF)

Chicken Meatballs

$18.00
tomato sauce, green beans, poached egg - grilled rustic bread

Arancini

$18.00
rice & cheese balls with peas, san marzano tomato sauce, grilled bread

Burnt Spaghetti Assassina

$19.00
apulian style burnt spaghetti arrabbiata, dry ricotta cheese

Fresh Mozzarella Knots

$15.00
roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black salt

Citrus Avocado

$22.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze

Crispy Artichokes

$22.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

Roasted Cauliflower

$14.00
au gratin, taleggio cheese fondue

Roasted Seasonal Vegetables

$19.00
seared gem lettuce roasted mixed vegetables (V, GF)

Gnocchi

$18.00
potato gnocchi, creamy gorgonzola sauce

Greens on Greens

$16.00
broccolini, snow peas, green beans, asparagus, adamame, pumpkin seeds

Chicken Liver Pate'

$16.00
crostini, tomato jam

OVEN ROASTED BONE MARROW

$19.00
crispy duck confit, tomato onion jam

Flour & Yeast

Bread

$6.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread

Gnocco Fritto

$10.00
fried pizza dough, burrata and chilled tomato sauce spread

Prosciutto Pizza Bread

$25.00
prosciutto, burrata, cherry tomatoes, wild arugula

Pizza Mushrooms

$25.00
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese

Pizza Ortolana

$25.00
artichokes, bell peppers, olives, braised fennel, fresh tomatoes, mozzarella

Pizza Raspadura Lodigiana

$25.00
tomato sauce thinly shaved raspadura cheese

Sicilian Flatbread

$14.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce (V)

Pizza

$25.00
eggplant, olives, capers, Fresno chili, San Marzano tomato sauce

Dalla Forma

The “dalla forma” pastas may not be served at exactly the same time. Please kindly allow a few additional minutes of preparation time for these dishes

Chitarra Cacio e Pepe

$26.00
fresh pasta, black pepper, extra virgin olive oil - tossed in pecorino romano

Fettuccine Bolognese

$28.00
beef ragu’ - tossed with butter in parmigiano reggiano cheese

Risotto Milanese

$36.00
rice, saffron, veal ossobuco - tossed in grana padano cheese

Tortellini

$28.00
mushrooms, light cream, truffle oil - tossed with bella lodi cheese

Main

Fresh Rigatoni With Seafood Ragout & Spinach

$29.00
mussels, shrimp, calamari, salmon, garlic, pepperoncino, light tomato sauce

Trofie Al Pesto

$25.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

Gluten Free Pasta Puttanesca

$25.00
olives, capers, anchovy, tomato sauce (GF)

Pappardelle Wild Boar Ragout

$29.00
parmigiano reggiano cheese

Mezze Maniche

$26.00
short rigatoni pasta, sausage, peas, cream & parmigiano cheese, deglazed with bourbon.

Filet of Sole

$39.00
breadcrumbs, lemon caper sauce, broccolini

Pan Roasted Atlantic Salmon

$34.00
quinoa tabbouleh, tzatziki

Char Grilled Calamari and Shrimp

$30.00
sautéed spinach and cannellini beans, harissa

Chicken Greek

$29.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, vegan feta cheese

Chicken Mushroom

$32.00
chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes (GF)

Braised Short Ribs

$44.00
slow cooked boneless beef short ribs + short ribs ravioli, parmigiano

Mustard and Herbs Butter Filet Mignon

$52.00
grilled sliced 8 oz. beef tenderloin, grilled mushrooms (GF)

Veggie Burger

$22.00
quinoa, corn, vegetables, avocado, tomatoes, vegan feta, sesame bread - fried onions

Cheeseburger

$22.00
hormones - antibiotics free chuck, fontina, avocado, arugula, aioli mustard- fries

Crispy Chicken Sandwich

$22.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - fries

Vegetables

Potato Fries

$8.00
sea salt (V)

Broccolini

$10.00
sauteed (V,GF)

Roasted Potatoes

$8.00
marble potatoes (V, GF)

Grilled Mushrooms

$11.00
seasonal mixed mushrooms, demi-glace (GF)

Asparagus

$9.00
steamed (V, GF)

Green Beans

$9.00
Sauteed (V, GF)

from 4 to 8 at the patio, bar & lounge

BAR PLATES

SAY CHEESE !

twenty percent off until 8 pm on any cheese from our cheese bar

MISTO

$14.00
salamino, olives, fennel and daily selected cheese

GNOCCO FRITTO

$6.00
fried pizza dough, chilled tomato sauce and burrata spread

CHICKEN LIVER PATE’

$12.00
pecan crostini, tomato jam

BURRATA STRACCIATA

$12.00
heirloom cherry tomatoes and beets

MUSSELS

$12.00
san marzano tomato, fresh “peperoncino”, n’duja sausage spread, grilled bread

FILET MIGNON TARTARE

$12.00
avocado, fresno chile pepper, capers, shallot, parmigiano, grilled bread

CHICKEN MEATBALLS

$11.00
tomato sauce, green beans

CHITARRA CACIO E PEPE

$14.00
pepper, extra virgin olive oil - tossed with pecorino romano

TORTELLINI

$15.00
mushrooms, light cream, truffle oil - tossed with bella lodi cheese

GNOCCHI A PIACERE

$14.00
homemade potato dumplings with choice of tomato sauce, pesto or gorgonzola cheese sauce

CHICKEN GREEK

$14.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

FRESH MOZZARELLA KNOTS

$10.00
roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black salt

GRILLED CHEESE

$12.00
cheddar, fontina, taleggio, ham, pickles, rustic bread

ARANCINI

$11.00
rice & cheese ball with peas, touch of tomato sauce

OVEN ROASTED BONE MARROW

$11.00
crispy duck confit, tomato onion jam, rustic bread

SICILIAN FLATBREAD

$10.00
marinated eggplant, olives, capers

PROSCIUTTO & BURRATA FLATBREAD

$14.00
cherry tomatoes and arugula

RASPADURA FLATBREAD

$14.00
tomato sauce, mozzarella, shaved raspadura cheese

SALAMINO FLATBREAD

$14.00
tomato sauce, mozzarella, spicy salami

RIGATONI BOLOGNESE

$15.00
beef ragout

SOLE

$16.00
pan roasted filet of sole with breadcrumbs, garden salad

BRANZINO ALLA MEDITERRANEA

$16.00
tomato sauce, olives, capers, garnish of broccolini

CASTELVETRANO & TAGGIASCA OLIVES

$7.00
orange zest, fennel, tarallucci bread

GREENS ON GREENS

$14.00
broccolini, snow peas, greenbeans, asparagus, edamame, pumpkin seeds

CITRUS AVOCADO

$12.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze

CRISPY ARTICHOKES SALAD

$12.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged capra bianca goat cheese

CRISPY DUCK CONFIT SALAD

$16.00
arugula, pumpkin seeds. craisins, goat cheese, vinaigrette

ROASTED CAULIFLOWER

$14.00
taleggio cheese fondue

FRESH RIGATONI WITH SHRIMP & SPINACH

$16.00
garlic, pepperoncino, light tomato sauce

TROFIE AL PESTO

$14.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

MEZZE MANICHE

$14.00
pasta with sausages, peas, light cream & parmigiano cheese, deglazed with bourbon

EGGPLANT LASAGNA “PARMIGIANA”

$16.00
eggplant, mozzarella, besciamella, tomato sauce, parmigiano cheese

BURNT SPAGHETTI ASSASSINA

$16.00
apulian style burnt spaghetti arrabbiata, dry ricotta cheese

GLUTEN FREE PASTA PUTTANESCA

$14.00
tomato sauce, black olives, capers, pepperoncino

PAPPARDELLE WILD BOAR RAGOUT

$16.00
parmigiano reggiano cheese

SALMON SALAD

$16.00
romaine lettuce, cucumbers, fresh tomatoes, olives, red onion, feta cheese

CALAMARI ALLA PIASTRA

$14.00
couscous, spinach, fennel, eggplant, harissa

LAMB CHOP

$18.00
australian lamb chops couscous, spinach, fennel, eggplant,, feta cheese

Happy Hour Cocktails

$ 9 ($ 13 after 8 PM)

BLUE DIAMOND

Drake’s Organic Vodka, Homemade Lemon Cordial, Blackberries

IMPERFECT MANHATTAN

Bourbon, Martini Rosso, Martini Bianco, Jerry Thomas Bitters

GOLD RUSH

Bourbon, Fresh Lemon, Honey

CANNON FIRE

Bourbon, Lemon, Ginger, Apple

Amalfi Spritz

Elderflower, vermouth, amaro, grapefruit bitters, sparkling wine

Ruby Slipper

Gin, Ramazzotti, vermouth torino, Absinthe, peychaud's bitters

Chiquita Picante

Tequila, morlocco cherry, lime, strawberry, jalapeno

TRIPLE G.

Gin, Ginger, Grapefruit, Fresh Lime,

Moon Goddess

ruby red grapefruit, st. germain, sparkling wine

TOMMY’S MARGARITA

Tequila, Agave Nectar, Fresh Lime Juice

Gypsy Fizz

Gin, strawberry, lime, basil, sparkling wine

The Grind

Scotch, Ramazzotti, vermouth, walnut bitters

Happy Hour Sparkling

Cava Brut Nature Castel de San Pau (Spain)

$7.00

Prosecco Superiore D.O.C.G. Belussi (Italy)

$9.00

Prosecco Rose’ D.O.C. Belussi (Italy)

$9.00

Heidsieck & Co. Monopole Champagne Blue Top

$48.00
(2 glasses bottle)

Happy Hour White, rose', Orange & red wines

Pinot Grigio Lagaria (Italy)

$9.00

Passerina Capostrano. (Italy)

$9.00

Vermentino di Gallura D.O.C.G. Pedres, Sardegna (Italy)

$10.00

Chardonnay Ballard Lane. Central Coast

$9.00

Chardonnay Estate Trefethen, Napa Valley

$15.00

Burgundy Chardonnay Joseph Drouhin, (France)

$12.00

Riesling Fess Parker, Santa Barbara County

$9.00

Sauvignon Blanc St. Pauls

$12.00

Roero Arneis

$10.00

Band of Roses Rose'

$9.00

Malgra' Nebbiolo Rose'

$14.00

Pinot Grigio Ramato/Orange A

$10.00

Cabernet SauvignonThe Prisoner Unshackled, North & Central Coast

$16.00

Montepulciano D’Abruzzo. (Italy)

$9.00

Barbera Bonfante. (Italy)

$9.00

Pinot Noir Sartori (Italy)

$9.00

Pinot Noir MacMurray, Russian River Valley

$15.00

Ruffino Chianti Classico Riserva Ducale

$12.00

Malbec Lagarde Mendoza (Argentina)

$12.00

Nebbiolo Pertinace Langhe, Piemonte (Italy)

$14.00

Super Tuscan Lornano “Helena’, Toscana (Italy)

$13.00

Conundrum Bordeaux Blend, North & Central Coast

$11.00

Cabernet Sauvignon Santa Rita “Med. Real”, Maipo Valley (Chile)

$10.00

Happy Hour Beers

Daily Selection

$6.00

Bloomy Rind

Commonly with an edible white rind

603 Triple Crème Brie - Marin French

$6.00
Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California

403 Brebirousse D’argental

$7.00
Luscious and silky, sheepy and full-flavored /Past. sheep/France

405 Mt. Tam - Cowgirl Creamery

$8.00
Creamy, smooth and elegant/Past. cow/California

709 Delice De Pommard - Alain Hess

$8.00
Delicate & creamy with a hint of spice from the mustard/Pasteurized cow/France

906 Humboldt Fog - Cypress Grove

$7.00
Clean and balanced with citrus finish/pasteurized goat/California

401 French Triple Cream

$7.00
Buttery, mushroomy, smooth /Past. Cow/France

901 Capricho de Cabra

$4.00
Mild tangy flavor/pasteurized goat/Spain

Washed - Rind

Washed with brine or alcohol creating an environment where molds grow

807 Taleggio D.O.P. - Caravaggio

$5.00
Sweet, slightly aromatic/Pasteurized cow/Italy

707 Epoisses - Berthaut

$9.00
Styled without being strong, with a slight taste of hazelnut/Past. cow/France

608 Willoughby - Jasper Hill Farm

$7.00
Succulent and buttery, strong and complex/pasteurized cow/Vermont

409 Dream Weaver - Central Coast Creamery

$6.00
Sweet with flavors of yeast/Pasteurized goat/California

508 PONT L’EVEQUE - E. GRAINDORGE

$6.00
Pronounced flavor with a rustic aroma /Pasteurized cow/France

Blue Veined

With added pencillium to the milk, then pierced to promote mold growth

604 Gorgonzola Dolce Il Bacco - Defendi

$4.00
Buttery, creamy and mild/Pasteurized cow/Italy

402 Fourme D’ambert - Rodolph Le Meunier

$5.00
Buttery, earthy, sweet/raw cow/France

907 Roquefort - Carles

$8.00
Salty, sharp, tangy /Raw sheep/France

802 Blue Shropshire - Cropwell Bishop

$6.00
Full-flavored, sharp and tangy/pasteurized cow/England

702 Caveman Blue - Rogue Creamery

$8.00
Rich and complex/pasteurized cow/Oregon

Truffled

Aromatized with white or black truffle

404 Truffle Tremor - Cypress Grove

$7.00
Elegant and sophisticated / Pasteurized goat / California

406 Moliterno Black Truffle Pecorino - Central

$9.00
Earthy, full-flavored with intense truffle notes / Raw sheep / Italy

804 Truffe Noir - Tre Cheeseland

$8.00
Creamy smooth with delicate black Italian summer truffles/Past. Cow/Holland

904 Sottocenere Al Tartufo - Mitica

$6.00
Mellow, salty, with a distinct flavor of truffles/raw cow/Italy

609 CACIO DI BOSCO AL TARTUFO - MITICA

$8.00
mellow, salty, with a distinct flavor of truffles/raw cow/Italy

Semi - Soft

High moisture content and flavors from very mild to pungent flavor

602 Cabra Romero - Montesinos

$5.00
Crusted with rosemary, light yet complex/Pasteurized goat/Spain

903 Kokos Coconut Gouda - Cheeseland

$4.00
Touch of refreshing sweetness /Past. cow-coconut cream/Holland

501 Manchego 3 Months - La Mancha

$4.00
Intense and rich, slightly salty/Pasteurized sheep/Spain

601 Tete De Moine - Fromagerie H. Kampf

$6.00
Sweet and intense with a dense texture/Raw cow/Switzerland

704 Lamb Chopper - Cypress Grove

$7.00
Buttery, caramel, creamy, nutty, sweet/past. sheep/Holland

803 PECORINO - FOREVER CHEESE

$4.00
Mild and sweet/Pasteurized sheep milk/Italy

905 Goat Clothbound Cheddar - Quicke’s

$8.00
Vibrant, almondy and buttery pasteurized cow/England

407 HOLEY COW - CENTRAL COAST CREMERY

$5.00
Smooth and creamy texture/Pasteurized cow/California

607 TINY BLOSSOM - COLUMBIA CHEESE

$9.00
Nutty flavor with rich finish/Raw cow/Austria

703 PATACABRA - LA PARDINA

$6.00
Fruity, tangy and a bit savory/Pasteurized goat/Spain

Semi - Hard

The firm with a low moister content from mild to pungent flavor

706 Gruyere Cave Aged - Le Cret

$6.00
Creamy, smooth and nutty / Raw cow / Switzerland

705 Midnight Moon - Cypress Grove

$6.00
Butterscotch, buttery, caramel, nutty, savory, sweet / Pasteurized goat / Holland

605 Barely Buzzed Cheddar - Beehive Cheese Co.

$6.00
Espresso hand-rubbed cheese with notes of caramel / Past. cow / Utah

504 Garrotxa - Mitica

$6.00
Creamy, herbaceous, milky, nutty / Pasteurized goat / Spain

805 Honey Bee Goat - Cheeseland

$6.00
Slightly sweet, full of flavor /Past. goat– honey/Holland

909 Seascape - Central Coast Creamery

$5.00
Crumbly and smooth texture /Past. goat– cow/California

808 DUTCH GIRL - CHEESELAND

$6.00
Rich and creamy butterscotch like flavor /Past. goat/Holland

Hard

Firm with very low moister content and pungent flavor

606 Parmigiano Reggiano Vacche Rosse - Valserena

$8.00
Unique nutty, fruity, grassy flavor, richer than most Reggiano / Raw cow / Italy

506 Mimolette - Isigny St. Mere

$6.00
Sweet, caramelized depth and smooth, fudgy finish/Past. cow/France

507 Ewephoria Gouda - Cheeseland

$5.00
Sweet and nutty flavor/Pasteurized sheep/Netherlands

502 Mahon Riserva - Mitica

$5.00
Sharp and tangy/Raw cow/Spain

701 Cheddar 10 Years Aged - Hook’s

$10.00
Smooth, rich, buttery and sharp/Pasteurized cow/Wisconsin

503 Ivy’s Vintage Cheddar Reserve - Wyke Farms

$4.00
Rich flavor and sharp tang/Past. cow/England

505 Prima Donna Extra Aged - Vandersterre

$6.00
Full flavored and nutty/Past. cow/Holland

902 Dry Jack Reserve - Vella

$4.00
Balanced and mild/pasteurized cow/California

809 PIAVE VECCHIO ORO DEL TEMPO - AGRIFORMA

$8.00
Sweet with note of cooked butter and toasted dry fruit/Past. cow/Italy

910 BALARINA - CHEESELAND

$5.00
Nutty with flavor of caramel/Pasteurized goat/Netherlands

610 PECORINO PEPATO—MITICA

$5.00
Spicy and tangy/Raw sheep/Italy

TWO FOR ONE

Drink up your first and get the second on us if you eat

**********SPARKLING

Cava Brut Nature Castel de San Pau (Spain)

$10.00

Prosecco Rose’. Belussi Valdobbiadene (Italy)

$13.00

Prosecco Superiore D.O.C.G. Belussi Valdobbiadene (Italy)

$13.00

**********WHITE & ROSE'

Chardonnay Ballard Lane. Central Coast (California)

$14.00

Pinot Grigio Lagaria, Veneto (Italy)

$13.00

Passerina Capostrano Abruzzo (Italy)

$13.00

Roero Arneis “Perste” Marco Bonfante, Piemonte (Italy)

$18.00

Band of Roses Rose’ Charles Smith, Washington

$13.00

**********RED

Cabernet Sauvignon Santa Rita “Med. Real”, Maipo Valley (Chile)

$16.00

Barbera Bonfante. Piemonte (Italy)

$12.00

Pinot Noir Sartori, Veneto

$14.00

Montepulciano D’Abruzzo. Abruzzo (Italy)

$12.00

Chianti Classico Riserva Ducale Ruffino, Toscana (Italy)

$16.00

Conundrum Bordeaux Blend, North & Central Coast

$16.00

********COCKTAILS $ 14

Espresso Martini

Vodka, Varnelli Moka, Godiva, Fresh Espresso, Dark Chocolate

Forma Mimosa

Your Choice of Juice: Orange, Grapefruit, Strawberry, Blackberry, Pear, Passionfruit, Mango, Pineapple

Morning in Venice

Bourbon, Coffee, Montenegro, Varnelli Moka, Chocolate & Walnut Bitters, Whipped Cream, Cinnamon

Main Street Gimlet

Gin, Rose, Elderflower, Fresh Lime, Cucumber, Celery

Tropical Tango

Tequila Blanco, Hibiscus, Strawberry, Fresh Lime, Orange Flower

Bloody Mary

2 oz. Vodka, House-Made Bloody Mary Mix, St. Agur Blue Cheese Olives

Asti Spritz

Alessio Chinato, Ramazzotti Aperitivo, Blood Orange Bitters, Prosecco

Brighton Spritz

Pear, Fig, White Grape, Prosecco

Noosa Spritz

Grapefruit, Sparkling Rose’

STARTERS

SOUP

$12.00
barley, chickpeas, escarole, grilled bread arissa (V)

MISTO

$6.00
salamino, olives, fennel and daily selected cheese

CRISPY DUCK CONFIT SALAD

$16.00
arugula, pumpkin seeds. craisins, goat cheese, vinaigrette

BURRATA STRACCIATA

$12.00
heirloom cherry tomatoes and beets

CEVICHE

$20.00
wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro (GF)

BEEF TARTARE

$12.00
raw filet mignon, avocado, Fresno pepper, capers, shallot, raspadura cheese, bread

GRILLED SPANISH OCTOPUS

$17.00
lentils, harissa (GF)

ARANCINI

$11.00
rice & cheese balls with peas, san marzano tomato sauce, grilled bread

MUSSELS

$12.00
tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled garlic bread

FRESH MOZZARELLA NODINI

$10.00
roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black salt

CITRUS AVOCADO

$12.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze

CRISPY ARTICHOKES

$12.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

ROASTED CAULIFLOWER

$14.00
au gratin, taleggio cheese fondue

GREENS ON GREENS

$14.00
broccolini, snow peas, green beans, asparagus, adamame, pumpkin seeds

CHICKEN LIVER PATE'

$12.00
Crostini, tomato jam

OVEN ROASTED BONE MARROW

$11.00
Crispy Duck Confit, tomato onion jam

EGGS & SWEETS

FRITTATA ORTOLANA

$18.00
mixed vegetables - hash potatoes,

STEAK & EGGS

$25.00
6 oz. grilled filet mignon, two poached eggs - potatoes & cherry tomatoes

EGG GRILLED CHEESE

$14.00
cheddar, fontina, taleggio, ham, pickles, rustic bread

CALABRESE

$18.00
nduja sausage, tomato sauce, manchego cheese

CHICKEN EGGS MEATBALLS

$18.00
tomato sauce, green beans, two poached egg

AVOCADO TOAST

$18.00
stracciatella cheese, bacon, scrambled eggs - hash potatoes

FRENCH TOAST

$13.00
maple cream, fresh berries

RICOTTA PANCAKE

$13.00

FRESH FRUIT

$8.00

NUTELLA BREAD PUDDING

$12.00

BOMBOLONE ALLA CREMA

$12.00

CHIA VANILLA PETIT POT

$11.00

APPLE CRUMBLE CAKE

$12.00

BANANA PECAN TART

$12.00

GIANDUIA SEMIFREDDO

$12.00

COOKIES

$6.00
home made

GELATO

$15.00/3 SCOOPS

SORBETTO

FLOUR+YEAST

BREAD

$6.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread

GNOCCO FRITTO

$10.00
fried pizza dough, burrata and chilled tomato sauce spread

PROSCIUTTO

$14.00/FLATBREAD
$25.00/PIZZA
prosciutto, burrata, cherry tomatoes, wild arugula

MUSHROOMS

$14.00/FLATBREAD
$25.00/PIZZA
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese

RASPADURA

$14.00/FLATBREAD
$25.00/PIZZA
Tomato sauce, mozzarella, shaved Raspadura cheese

ORTOLANA

$14.00/FLATBREAD
$25.00/PIZZA
artichokes, bell peppers, olives, braised fennel, fresh tomatoes, mozzarella and brie

SICILIAN

$14.00/FLATBREAD
$25.00/PIZZA
eggplant, olives, capers, Fresno chilies, san Marzano tomato sauce (V)

SALAMINO

$14.00/FLATBREAD
$25.00/PIZZA
tomato sauce, mozzarella & Italian salami

DIAVOLA

$14.00/FLATBREAD
$25.00/PIZZA
mozzarella, broccolini, spicy n’duja sausage spread

SMOKED SALMON

$14.00/FLATBREAD
$25.00/PIZZA
burrata. chives. capers

PASTA

CHITARRA CACIO E PEPE

$14.00
fresh pasta, black pepper, extra virgin olive oil - tossed in pecorino romano

FETTUCCINE BOLOGNESE

$15.00
beef ragu’ - tossed with butter in Parmigiano Reggiano

TORTELLINI

$16.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi

FRESH RIGATONI WITH SHRIMP & SPINACH

$16.00
garlic, pepperoncino, light tomato sauce

TROFIE AL PESTO

$14.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

MEZZE MANICHE

$14.00
pasta with sausages, peas, light cream & parmigiano cheese, deglazed with bourbon

EGGPLANT LASAGNA “PARMIGIANA”

$16.00
eggplant, mozzarella, besciamella, tomato sauce, parmigiano cheese

BURNT SPAGHETTI ASSASSINA

$16.00
apulian style burnt spaghetti arrabbiata, dry ricotta cheese

GNOCCHI A PIACERE

$14.00
potato gnocchi with choice of tomato sauce, pesto or creamy gorgonzola cheese sauce

GLUTEN FREE PASTA PUTTANESCA

$14.00
san marzano tomato sauce, black olives, capers, anchovies, pepperoncino

PAPPARDELLE WILD BOAR RAGOUT

$16.00
parmigiano reggiano cheese

SANDWICHES

VEGGIE BURGER

$19.00
quinoa, corn, vegetables, avocado, tomatoes , cheese, sesame bread - onions rings

CHEESEBURGER

$19.00
chuck – briskets, fontina, avocado, arugula, aioli mustard- fries

BLT SANDWICH

$19.00
bacon, lettuce, tomatoes, fontina cheese, eggs, avocado, mayo - mix greens

CRISPY CHICKEN SANDWICH

$19.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - fries

PROTEINS

SALMON SALAD

$14.00
cucumbers, fresh tomatoes, olives, red onion, feta cheese

SOLE

$16.00
pan roasted filet of sole with breadcrumbs, garden salad

BRANZINO ALLA MEDITERRANEA

$16.00
tomato sauce, olives, capers, garnish of broccolini

CHICKEN GREEK

$14.00
breaded chicken breast, cucumbers, tomatoes, olives, red onion, feta cheese

CALAMARI ALLA PIASTRA

$14.00
couscous, spinach, fennel, eggplant

Desserts

Nutella Bread Pudding

$14.00

Bombolone Alla Crema” with Chocolate Sauce

$14.00

Banana Pecan Tart with Chocolate

$14.00

Gianduja “Semifreddo” with Chocolate Sauce and Cream

$13.00
hazelnut

Home Made Cookies

$6.00

Gelato Misto (One Scoop)

$5.00
chocolate, vanilla bean, sea salt caramel

Sorbetto Misto (One Scoop)

$5.00
lemon, mango, blood orange

OPTION 1 "FAMILY STYLE" $ 60 Per person

Plus Beverage, Tax & Gratuity

************APPETIZERS

CHARCUTERIE

daily selection of only meats

FRESH NODINI DI MOZZARELLA

roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, salt

CITRUS AVOCADO

arugula, watermelon radish, oregano, almonds, goat cheese, balsamic glaze

CHICKEN MEATBALLS

tomato sauce, chopped green beans, poached egg

GNOCCO FRITTO

fried pizza dough, chilled tomato sauce & burrata spread

*************MAIN COURSE

FILET OF SOLE

breadcrumbs, lemon caper sauce - broccolini

CHICKEN MUSHROOM

chicken breast sautéed with mix mushrooms - roasted potatoes

CHITARRA CACIO E PEPE

fresh pasta, black pepper, extra virgin olive oil - tossed in pecorino romano

TORTELLINI

mushrooms, light cream, truffle oil - tossed with bella lodi

***************DESSERTS

ASSORTED DESSERTS

OPTION 2 "FAMILY STYLE" $ 80 Per person

Plus Beverage, Tax & Gratuity

************************APPETIZERS

CHARCUTERIE 0R CHEESE BOARD

selection of only meats or selection of cheese

CHICKEN MEATBALLS

tomato sauce, green beans, poached egg - grilled bread

FRESH NODINI DI MOZZARELLA

roasted peppers, cherry tomatoes, capers, basil, balsamic glaze

CITRUS AVOCADO

arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze

**********************MIDDLE COURSE

CHITARRA CACIO E PEPE

fresh pasta, black pepper, extra virgin olive oil - tossed in pecorino romano

TORTELLINI

mushrooms, light cream, truffle oil - tossed with Bella Lodi

************************MAIN COURSE

FILET OF SOLE

breadcrumbs, lemon caper sauce, broccolini

CHICKEN MUSHROOM

chicken breast sautéed with mix mushroom sauce, roasted potatoes

BRAISED SHORT RIBS

slow cooked boneless beef short ribs with mashed potatoes

**************************DESSERT

Assorted Desserts

house made

OPTION 3 "A LA CARTE" $ 70 per person

Plus Beverage, Tax & Gratuity

**********APPETIZERS

CHOOSE ONE

GREENS ON GREENS (VEGAN)

broccolini, snow peas, greenbean, asparagus, edamame, pumpkin seeds

BURRATA

beets, cherry tomatoes, arugula

CHICKEN MEATBALLS

tomato sauce with chopped green beans, poached egg - grilled rustic bread

CALAMARI ALLA PIASTRA

couscous, spinach, fennel, eggplant, harissa

CITRUS AVOCADO

arugula, watermelon radish, oregano, almonds, goat cheese, balsamic glaze

************MAIN COURSE

CHOOSE ONE

TORTELLINI

mushrooms, light cream, truffle oil - tossed with bella lodi cheese

CHITARRA CACIO E PEPE

black pepper, extra virgin olive oil - tossed in pecorino romano cheese

CHICKEN MUSHROOM

chicken breast sautéed with demi-glace, mix mushroom - roasted potatoes

SICILIAN PIZZA (VEGAN)

eggplant, taggiasca olives, capers , fresno chili, tomato sauce

FILET OF SOLE

breadcrumbs, lemon caper sauce - broccolini

************DESSERT

CHOOSE ONE

SEE DESSERT MENU

  • Order
  • Reserve
  • Parties
  • Catering