SELF PARKING ON NAVY STREET ($ 5 WITH VALIDATION)
Bloomy Rind
Commonly with an edible white rind
603 Brie Traditional - Marin French
403 Brebirousse D’argental
405 Mt. Tam - Cowgirl Creamery
906 Humboldt Fog - Cypress Grove
401 French Triple Cream
901 Capricho de Cabra
510 Camembert de Normandie - Gillot
511 Le Chevrot - Sevre & Belle
Washed - Rind
Washed with brine or alcohol creating an environment where molds grow
807 Taleggio D.O.P. - Caravaggio
707 Epoisses - Berthaut
608 Willoughby - Jasper Hill Farm
409 Dream Weaver - Central Coast Creamery
508 Pont L’eveque - E. Graindorge
908 Rosso di Langa - Caseificio Alta Langa
Blue Veined
With added pencillium to the milk, then pierced to promote mold growth
604 Gorgonzola Dolce Il Bacco - Defendi
402 Fourme D’ambert - Rodolph Le Meunier
907 Roquefort - Carles
802 Blue Shropshire - Cropwell Bishop
702 Caveman Blue - Rogue Creamery
410 St. Agur- Savencia Fromage
Truffled
Aromatized with white or black truffle
404 Truffle Tremor - Cypress Grove
406 Moliterno Black Truffle Pecorino - Central
804 Truffe Noir - Tre Cheeseland
904 Sottocenere Al Tartufo - Mitica
609 Boschetto al Tartufo - Il Forteto
810 Fromager D'Affinois Black Truffle - Guilloteau
Semi - Soft
High moisture content and flavors from very mild to pungent flavor
602 Cabra Romero - Montesinos
903 Kokos Coconut Gouda - Cheeseland
501 Manchego 3 Months - La Mancha
601 Tete De Moine - Fromagerie H. Kampf
704 Lamb Chopper - Cypress Grove
910 Smoking Goat - Mimic
905 Goat Clothbound Cheddar - Quicke’s
407 HOLEY COW - CENTRAL COAST CREMERY
703 PATACABRA - LA PARDINA
803 RASCHERA - MITICA
Semi - Hard
The firm with a low moister content from mild to pungent flavor
706 Gruyere Cave Aged - Le Cret
705 Midnight Moon - Cypress Grove
605 Barely Buzzed Cheddar - Beehive Cheese Co.
805 Honey Bee Goat - Cheeseland
808 DUTCH GIRL - CHEESELAND
806 Pecorino D'Abruzzo - Forever Ceese
507 Ewephoria
Hard
Firm with very low moister content and pungent flavor
606 Parmigiano Reggiano Vacche Rosse - Valserena
506 Mimolette - Isigny St. Mere
507 Ewephoria Gouda - Cheeseland
502 Mahon Riserva - Mitica
701 Cheddar 10 Years Aged - Hook’s
709 Seahive - Beehive
505 Prima Donna Extra Aged - Vandersterre
902 Dry Jack Reserve - Vella
809 PIAVE VECCHIO ORO DEL TEMPO - AGRIFORMA
610 PECORINO PEPATO - MITICA
EVERY DAY FROM 4 PM
STARTERS
Castelvetrano & Taggiasca Olives
Charcuterie
Burrata
Bruschella
Beef Tartare
Grilled Spanish Octopus
Chicken Meatballs
Arancini
Mussels
Citrus Avocado
Crispy Artichokes
Roasted Cauliflower
Greens on Greens
Chicken Liver Pate'
Oven Roasted Bone marrow
Tuna Tartare
Ceviche
Fried Calamari & Broccolini
Duck Salad
Flour & Yeast
Ciabatta Bread
Gnocco Fritto
Prosciutto
Mushrooms
Ortolana
Raspadura
Sicilian
PASTA $ 20
CACIO E PEPE
TORTELLINI
FETTUCCINE BOLOGNESE
SPICY PASTA VODKA
CONTADINA
TROFIE AL PESTO
PUTTANESCA
WILD BOAR RAGOUT
MEZZE MANICHE
BOTTARGA & PEPERONE CRUSCO
ASSASSINA
GNOCCHI
CARBONARA
SPINACH & ARICHOKES LASAGNA
PLATES
Filet of Sole
Branzino
Pan Roasted Atlantic Salmon
Char Grilled Calamari and Shrimp
Chicken Parmigiana
Chicken Mushroom
Braised Short Ribs
Veal Scaloppine
Mustard and Herbs Butter Filet Mignon
Braciole
Lamb Scottadito
Risotto Milanese
VEGETABLES
Potato Fries
Broccolini
Roasted Potatoes
Mashed potato
Asparagus
Green Beans
SANDWICHES
CHEESEBURGER
CRISPY CHICKEN
6" CALAMARI CIABATTA
6" SHORT RIBS CIABATTA
Dessert
nutella bread pudding
chia vanilla petit pot with mixed berry sauce
bombolone alla crema” with chocolate
Apple crumble cake
tiramisu'
banana pecan tart with chocolate
gianduja “semifreddo” with chocolate sauce and cream
home made cookies
gelato
sorbetto
SUMMER ALL NIGHT LONG IN OUR BAR & LOUNGE - UNTIL 7 PM IN OUR PATIO
HAPPY HOUR PLATES
SAY CHEESE !
*****FLOUR & YEAST
Sicilian Flatbread
SALAMINO FLATBREAD
PROSCIUTTO & BURRATA FLATBREAD
MUSHROOM FLATBREAD
FLATBREAD ORTOLANA
RASPADURA FLATBREAD
Ciabatta Bread
GNOCCO FRITTO
*****PASTA
Spicy Vodka sauce Pasta
CHITARRA CACIO E PEPE
TORTELLINI
FRESH RIGATONI CONTADINA
PENNE PUTTANESCA
BURNT SPAGHETTI ASSASSINA
MEZZE MANICHE
PAPPARDELLE WILD BOAR RAGOUT
EGGPLANT LASAGNA “PARMIGIANA”
PENNE ARRABBIATA
TROFIE AL PESTO
FETTUCCINE BOLOGNESE
GNOCCHI A PIACERE
*****LAND
MISTO
CASTELVETRANO & TAGGIASCA OLIVES
CHICKEN LIVER PATE’
BURRATA STRACCIATA
CHICKEN MEATBALLS
FILET MIGNON TARTARE
ARANCINI
OVEN ROASTED BONE MARROW
GREENS ON GREENS
CITRUS AVOCADO
CRISPY ARTICHOKES SALAD
ROASTED CAULIFLOWER
CHICKEN GREEK
LAMB CHOP
6" SHORT RIBS CIABATTA SANDWICH
Braciole
*****SEA
MUSSELS
CALAMARI ALLA PIASTRA
SALMON SALAD
BRANZINO ALLA MEDITERRANEA
SOLE
6" CALAMARI CIABATTA SANDWICH
TUNA TARTARE
Fried Calamari & Broccolini
HAPPY HOUR COCKTAILS
$ 9 ($ 13 Regular Price)
BLUE DIAMOND
IMPERFECT MANHATTAN
GOLD RUSH
AMALFI SPRITZ
CHIQUITA PICANTE
TRIPLE G.
TOMMY’S MARGARITA
GYPSY FIZZ
THE GRIND
SPEEDWAY BOOGIE
WARD 8
MODENA MARTINI
JALISCO BREEZE
SWEET OCTOBER
LILY’S DRINK
NEGRONI ESPADIN
Happy Hour Sparkling
ADD A CHEESE BITE PAIRING FOR $ 1 AFTER 8 PM
Cava Brut Nature Castel de San Pau (Spain)
Prosecco D.O.C.G. (Italy)
Prosecco Rose’ D.O.C. Belussi (Italy)
Nicolas Feuillatte Champagne (2 Glasses Bottle)
Happy Hour White
ADD A CHEESE BITE PAIRING FOR $ 1 AFTER 8 PM
House White
Pinot Grigio San Michele (Italy)
Chardonnay Res. Carmenet
Sauvignon Blanc , Veramonte (Chile)
Roero Arneis Marco Bonfante, Piemonte (Italy)
Happy Hour Rose' & Orange
ADD A CHEESE BITE PAIRING FOR $ 1 AFTER 8 PM
Pinot Grigio Ramato/Orange Lagaria (Italy)
Nebbiolo Rose' Malgra"
Happy Hour Red
ADD A CHEESE BITE PAIRING FOR $ 1 AFTER 8 PM
House Red
Negroamaro I Muri/Chilled Red, Puglia (Italy)
Paso Robles Cabernet Sauvignon Maddalena
Montepulciano D’Abruzzo Torre Zambra (Italy)
Barbera Bonfante (Italy)
Pinot Noir Sartori (Italy)
Chianti Riserva Contemassi, Toscana (Italy)
Malbec Henry Lagarde Mendoza (Argentina)
Super Tuscan Frescobaldi "Remole" (Italy)
Morello di Scansano "Marteto", Bruni, Toscana
Happy Hour Beer
Daily Selection
OPTION STANDARD
$ 70 Per Person Plus Beverage, Tax & 22% Gratuity (Before Taxes)
************APPETIZERS
CHARCUTERIE
BURRATA
CITRUS AVOCADO
CHICKEN MEATBALLS
GNOCCO FRITTO
*************MAIN COURSE
FILET OF SOLE
CHICKEN MUSHROOM
CHITARRA CACIO E PEPE
TORTELLINI
***************DESSERTS
ASSORTED DESSERTS
OPTION PREMIUM
$ 90 Per Person Plus Beverage, Tax & 22% Gratuity (Before Taxes)
************************APPETIZERS
CHARCUTERIE
CHICKEN MEATBALLS
BURRATA
CITRUS AVOCADO
*************MIDDLE COURSE
CHITARRA CACIO E PEPE
TORTELLINI
************************MAIN COURSE
FILET OF SOLE
CHICKEN MUSHROOM
BRAISED SHORT RIBS
**************************DESSERT
Assorted Desserts
OPTION "A LA CARTE"
$ 80 Per Person Plus Beverage, Tax & 22% Gratuity (Before Taxes)
**********APPETIZERS
GREENS ON GREENS (VEGAN)
BURRATA
CHICKEN MEATBALLS
CALAMARI ALLA PIASTRA
CITRUS AVOCADO
************MAIN COURSE
TORTELLINI
CHITARRA CACIO E PEPE
CHICKEN MUSHROOM
SICILIAN PIZZA (VEGAN)
FILET OF SOLE
************DESSERT
ASSORTED DESSERTS
OPTION DELUXE
$ 120 Per Person Plus Beverage, Tax & 22% Gratuity (Before Taxes)
*************APPETIZERS
CHEESE BOARD
BURRATA
CITRUS AVOCADO
TUNA TARTARE
CALAMARI ALLA PIASTRA
**********MIDDLE COURSE
CHITARRA CACIO E PEPE
TORTELLINI
*************MAIN COURSE
FILET OF SOLE
CHICKEN MUSHROOM
MUSTARD & HERBS BUTTER FILET MIGNON
*************DESSERTS
Assorted Desserts
MINIMUM OF 10 PORTIONS EACH SERVED IN LARGE DISPOSABLE CONTAINERS TO BE PICKED UP IN OUR VENICE LOCATION
20% OFF OUR REGULAR PRICE
(Price shown after discount)