FROM MONDAY TO SUNDAY STARTING AT 5 PM
Small Plates
Soup
$12.00
borlotti and cannellini beans soup with escarole and raspadura cheese, grill bread
Castelvetrano & Taggiasca Olives
$6.00
orange zest, fennel (V, GF)
Charcuterie
$21.00
daily selection of only meats
Burrata
$20.00
heirloom cherry tomatoes, arugula and beets
Bruschella
$14.00
grilled levain bread, heirloom tomatoes, mango, balsamic glaze, goat cheese
Beef Tartare*
$24.00
raw filet mignon, avocado, Fresno pepper, capers, shallot, raspadura cheese, bread
Grilled Spanish Octopus
$23.00
lentils, harissa (GF)
Chicken Meatballs
$16.00
san marzano tomato sauce, green beans, poached egg - grilled rustic bread
Arancini
$16.00
rice & cheese balls with peas, san marzano tomato sauce, grilled bread
Burnt Spaghetti Assassina
$18.00
apulian style burnt spaghetti arrabbiata, dry ricotta cheese
Fresh Mozzarella Knots
$15.00
roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black salt
Citrus Avocado
$19.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze
Crispy Artichokes
$19.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese
Roasted Cauliflower
$11.00
au gratin, taleggio cheese fondue
Slow Cooked Split Peas
$11.00
thick split peas puree, spinach, red onion, peperoncino, grilled bread (V)
Roasted Seasonal Vegetables
$18.00
seared gem lettuce roasted mixed vegetables (V, GF)
Gnocchi
$18.00
potato gnocchi, creamy gorgonzola sauce
Greens on Greens
$14.00
broccolini, snow peas, green beans, asparagus, adamame, pumpkin seeds
Chicken Liver Pate'
$18.00
Crostini, tomato jam
OVEN ROASTED BONE MARROW
$18.00
Crispy Duck Confit, tomato onion jam
Flour+Yeast
Bread
$5.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread
Gnocco Fritto
$8.00
fried pizza dough, burrata and chilled tomato sauce spread
Prosciutto Pizza Bread
$24.00
prosciutto, burrata, cherry tomatoes, wild arugula
Pizza Mushrooms
$24.00
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese
Pizza Ortolana
$24.00
artichokes, bell peppers, olives, braised fennel, fresh tomatoes, mozzarella
Pizza Raspadura Lodigiana
$22.00
San Marzano tomato sauce thinly shaved raspadura cheese
Sicilian Flatbread
$12.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce (V)
Pizza
$22.00
eggplant, olives, capers, Fresno chili, San Marzano tomato sauce
Dalla Forma
The “dalla forma” pastas may not be served at exactly the same time. Please kindly allow a few additional minutes of preparation time for these dishes
Chitarra Cacio e Pepe
$24.00
fresh pasta, black pepper, extra virgin olive oil - tossed in pecorino romano
Fettuccine Bolognese
$26.00
beef ragu’ - tossed with butter in Parmigiano Reggiano
Risotto Milanese
$32.00
rice, saffron, veal ossobuco - tossed in Grana Padano cheese (GF)
Tortellini
$26.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi
Main
Fresh Rigatoni With Seafood Ragout & Spinach
$29.00
mussels, shrimp, calamari, salmon, garlic, pepperoncino, light tomato sauce
Trofie Al Pesto
$23.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese
Gluten Free Pasta
$23.00
San Marzano tomato sauce, lemon zest, goat cheddar cheese (GF)
Pappardelle Wild Boar Ragout
$26.00
parmigiano reggiano cheese
Filet of Sole
$37.00
breadcrumbs, crispy artichokes
Pan Roasted Atlantic Salmon
$31.00
Quinoa tabbouleh, tzatziki
Char Grilled Calamari and Shrimp
$28.00
sautéed spinach and cannellini beans, harissa
Chicken Greek
$28.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, vegan feta cheese
Chicken Mushroom
$29.00
chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes (GF)
Braised Short Ribs
$39.00
slow cooked boneless beef short ribs + short ribs ravioli, parmigiano
Mustard and Herbs Butter Filet Mignon
$46.00
grilled sliced 8 oz. beef tenderloin, grilled mushrooms (GF)
Veggie Burger
$19.00
quinoa, corn, vegetables, avocado, tomatoes, vegan feta, sesame bread - fried onions
Cheeseburger
$19.00
hormones - antibiotics free chuck, fontina, avocado, arugula, aioli mustard- fries
Crispy Chicken Sandwich
$19.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - fries
Vegetables
Potato Fries
$7.00
sea salt (V)
Broccolini
$10.00
sauteed (V,GF)
Roasted Potatoes
$7.00
marble potatoes (V, GF)
Grilled Mushrooms
$11.00
seasonal mixed mushrooms, demi-glace (GF)
Asparagus
$8.00
steamed (V, GF)
Green Beans
$8.00
Sauteed (V, GF)
Bloomy Rind
Commonly with an edible white rind
603 Triple Crème Brie - Marin French
$6.00
Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California
403 Brebirousse D’argental
$7.00
Luscious and silky, sheepy and full-flavored /Past. sheep/France
405 Mt. Tam - Cowgirl Creamery
$8.00
Creamy, smooth and elegant/Past. cow/California
709 Delice De Pommard - Alain Hess
$8.00
Delicate & creamy with a hint of spice from the mustard/Pasteurized cow/France
906 Humboldt Fog - Cypress Grove
$7.00
Clean and balanced with citrus finish/pasteurized goat/California
401 French Triple Cream
$7.00
Buttery, mushroomy, smooth /Past. Cow/France
901 Capricho de Cabra
$4.00
Mild tangy flavor/pasteurized goat/Spain
Washed - Rind
Washed with brine or alcohol creating an environment where molds grow
807 Taleggio D.O.P. - Caravaggio
$5.00
Sweet, slightly aromatic/Pasteurized cow/Italy
707 Epoisses - Berthaut
$9.00
Styled without being strong, with a slight taste of hazelnut/Past. cow/France
608 Willoughby - Jasper Hill Farm
$7.00
Succulent and buttery, strong and complex/pasteurized cow/Vermont
409 Dream Weaver - Central Coast Creamery
$6.00
Sweet with flavors of yeast/Pasteurized goat/California
508 PONT L’EVEQUE - E. GRAINDORGE
$6.00
Pronounced flavor with a rustic aroma /Pasteurized cow/France
Blue Veined
With added pencillium to the milk, then pierced to promote mold growth
604 Gorgonzola Dolce Il Bacco - Defendi
$4.00
Buttery, creamy and mild/Pasteurized cow/Italy
402 Fourme D’ambert - Rodolph Le Meunier
$5.00
Buttery, earthy, sweet/raw cow/France
907 Roquefort - Carles
$8.00
Salty, sharp, tangy /Raw sheep/France
802 Blue Shropshire - Cropwell Bishop
$6.00
Full-flavored, sharp and tangy/pasteurized cow/England
702 Caveman Blue - Rogue Creamery
$8.00
Rich and complex/pasteurized cow/Oregon
Truffled
Aromatized with white or black truffle
404 Truffle Tremor - Cypress Grove
$7.00
Elegant and sophisticated / Pasteurized goat / California
406 Moliterno Black Truffle Pecorino - Central
$9.00
Earthy, full-flavored with intense truffle notes / Raw sheep / Italy
804 Truffe Noir - Tre Cheeseland
$8.00
Creamy smooth with delicate black Italian summer truffles/Past. Cow/Holland
904 Sottocenere Al Tartufo - Mitica
$6.00
Mellow, salty, with a distinct flavor of truffles/raw cow/Italy
609 CACIO DI BOSCO AL TARTUFO - MITICA
$8.00
mellow, salty, with a distinct flavor of truffles/raw cow/Italy
Semi - Soft
High moisture content and flavors from very mild to pungent flavor
602 Cabra Romero - Montesinos
$5.00
Crusted with rosemary, light yet complex/Pasteurized goat/Spain
903 Kokos Coconut Gouda - Cheeseland
$4.00
Touch of refreshing sweetness /Past. cow-coconut cream/Holland
501 Manchego 3 Months - La Mancha
$4.00
Intense and rich, slightly salty/Pasteurized sheep/Spain
601 Tete De Moine - Fromagerie H. Kampf
$6.00
Sweet and intense with a dense texture/Raw cow/Switzerland
704 Lamb Chopper - Cypress Grove
$7.00
Buttery, caramel, creamy, nutty, sweet/past. sheep/Holland
803 PECORINO - FOREVER CHEESE
$4.00
Mild and sweet/Pasteurized sheep milk/Italy
905 Goat Clothbound Cheddar - Quicke’s
$8.00
Vibrant, almondy and buttery pasteurized cow/England
407 HOLEY COW - CENTRAL COAST CREMERY
$5.00
Smooth and creamy texture/Pasteurized cow/California
607 TINY BLOSSOM - COLUMBIA CHEESE
$9.00
Nutty flavor with rich finish/Raw cow/Austria
703 PATACABRA - LA PARDINA
$6.00
Fruity, tangy and a bit savory/Pasteurized goat/Spain
Semi - Hard
The firm with a low moister content from mild to pungent flavor
706 Gruyere Cave Aged - Le Cret
$6.00
Creamy, smooth and nutty / Raw cow / Switzerland
705 Midnight Moon - Cypress Grove
$6.00
Butterscotch, buttery, caramel, nutty, savory, sweet / Pasteurized goat / Holland
605 Barely Buzzed Cheddar - Beehive Cheese Co.
$6.00
Espresso hand-rubbed cheese with notes of caramel / Past. cow / Utah
504 Garrotxa - Mitica
$6.00
Creamy, herbaceous, milky, nutty / Pasteurized goat / Spain
805 Honey Bee Goat - Cheeseland
$6.00
Slightly sweet, full of flavor /Past. goat– honey/Holland
909 Seascape - Central Coast Creamery
$5.00
Crumbly and smooth texture /Past. goat– cow/California
808 DUTCH GIRL - CHEESELAND
$6.00
Rich and creamy butterscotch like flavor /Past. goat/Holland
Hard
Firm with very low moister content and pungent flavor
606 Parmigiano Reggiano Vacche Rosse - Valserena
$8.00
Unique nutty, fruity, grassy flavor, richer than most Reggiano / Raw cow / Italy
506 Mimolette - Isigny St. Mere
$6.00
Sweet, caramelized depth and smooth, fudgy finish/Past. cow/France
507 Ewephoria Gouda - Cheeseland
$5.00
Sweet and nutty flavor/Pasteurized sheep/Netherlands
502 Mahon Riserva - Mitica
$5.00
Sharp and tangy/Raw cow/Spain
701 Cheddar 10 Years Aged - Hook’s
$10.00
Smooth, rich, buttery and sharp/Pasteurized cow/Wisconsin
503 Ivy’s Vintage Cheddar Reserve - Wyke Farms
$4.00
Rich flavor and sharp tang/Past. cow/England
505 Prima Donna Extra Aged - Vandersterre
$6.00
Full flavored and nutty/Past. cow/Holland
902 Dry Jack Reserve - Vella
$4.00
Balanced and mild/pasteurized cow/California
809 PIAVE VECCHIO ORO DEL TEMPO - AGRIFORMA
$8.00
Sweet with note of cooked butter and toasted dry fruit/Past. cow/Italy
910 BALARINA - CHEESELAND
$5.00
Nutty with flavor of caramel/Pasteurized goat/Netherlands
610 PECORINO PEPATO—MITICA
$5.00
Spicy and tangy/Raw sheep/Italy
vegan
(Free of coconut oil, tapioca starch, xantham gum, soy, gluten, dairy or preservatives)
410 SMOKED GOUDA - REINE
$12.00
Delicious gouda flavored round, smoked over real hickory
509 ARTISAN SHARP CHEDDAR—REINE
$12.00
Tangy, sharp cheddar flavor
510 FAUXGONZOLA - REINE
$12.00
Tart, rich, plant-based gorgonzola
708 TRUFFLEHOUND - REINE
$12.00
Luxurious vegan cashew rounds with genuine black truffles
COMING SOON
FLOUR+YEAST
BREAD
$5.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread
GNOCCO FRITTO
$8.00
fried pizza dough, burrata and chilled tomato sauce spread
PROSCIUTTO PIZZA BREAD
$24.00
prosciutto, burrata, cherry tomatoes, wild arugula
PIZZA MUSHROOMS
$24.00
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese
PIZZA RASPADURA LODIGIANA
$24.00
Tomato sauce, mozzarella, shaved Raspadura cheese
PIZZA ORTOLANA
$24.00
artichokes, bell peppers, olives, braised fennel, fresh tomatoes, mozzarella and brie
SICILIAN FLATBREAD
$12.00
eggplant, olives, capers, Fresno chilies, san Marzano tomato sauce (V)
eggplant, olives, capers, Fresno chilies, san Marzano tomato sauce (V)
$12.00
eggplant, olives, capers, Fresno chilies, san Marzano tomato sauce (V)
Sicilian Pizza
$22.00
eggplant, olives, capers, Fresno chili, San Marzano tomato sauce
Dalla Forma
The “dalla forma” pastas may not be served at exactly the same time. Please kindly allow a few additional minutes of preparation time for these dishes
CHITARRA CACIO E PEPE
$24.00
fresh pasta, black pepper, extra virgin olive oil - tossed in pecorino romano
FETTUCCINE BOLOGNESE
$26.00
beef ragu’ - tossed with butter in Parmigiano Reggiano
RISOTTO MILANESE
$32.00
rice, saffron, veal ossobuco - tossed in Grana Padano cheese (GF)
TORTELLINI
$26.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi
MAIN
Omelette Primavera
$15.00
Mix seasonal vegetables, stracciatella cheese - hash potatoes, bell peppers, scallions
Short Ribs Benedict
$22.00
Poached eggs, Hollandaise - rustic loaf - Hash potatoes, tomatoes, scallions
Calabrese Eggs
$16.00
Linguisa sausage, tomato sauce, nduja - Hash potatoes, tomatoes, scallions
Frittata
$16.00
Potatoes, zucchini, raspadura cheese - mix salad
Ricotta Pancake
$12.00
Whipped cream, fresh berries
French Toast
$13.00
Maple cream, fresh berries
BLT Sandwich
$17.00
Bacon, lettuce, tomatoes, fontina cheese, eggs, avocado, mayo - mix salad
Quinoa Veggie Burger
$19.00
corn, vegetables, avocado, tomatoes, vegan feta - sesame bread - Onion rings
Cheeseburger
$19.00
Chuck-Brisket, avocado, arugula, aioli, fontina cheese - fries
CRISPY CHICKEN SANDWICH
$19.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - french fries
CHICKEN GREEK
$29.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese
CALAMARI & SHRIMP ALLA PIASTRA SALAD
$26.00
mix salad, cauliflower, garbanzo, harissa, lemon dressing
FILET OF SOLE
$37.00
breadcrumbs, crispy artichokes, watercress
Fresh rigatoni pasta with seafood ragout & spinach
$29.00
Mussels, shrimp, calamari, salmon, light tomato sauce, peperoncino
Trofie al pesto
$23.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese
GLUTEN FREE PASTA PUTTANESCA
$23.00
San Marzano tomato sauce, black olives, capers, anchovies, peperoncini
PAPPARDELLE WITH WILD BOAR
$26.00
large flat noodles, wild boar ragout, tomato sauce, parmiggiano reggiano cheese
Desserts
Nutella Bread Pudding
$12.00
Bombolone Alla Crema” with Chocolate Sauce
$12.00
Banana Pecan Tart with Chocolate
$12.00
Gianduja “Semifreddo” with Chocolate Sauce and Cream
$11.00
hazelnut
Home Made Cookies
$4.00
Gelato Misto (One Scoop)
$4.00
chocolate, vanilla bean, sea salt caramel
Sorbetto Misto (One Scoop)
$4.00
lemon, mango, blood orange
The perfect kit to make your own cheese board. Choose any of our 4 oz. cheeses available in any style you may like, cut them in 2-3 pieces and place them in a platter with all the accompaniments we provide with your order.
BLOOMY RIND & SOFT
(Commonly with an edible white rind)
603 TRIPLE CRÈME BRIE - MARIN FRENCH
$15.00/4 oz
Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California
403 BREBIROUSSE D’ARGENTAL
$18.00/4 oz
906 BREBIROUSSE D’ARGENTAL
$15.00/4 OZ
Luscious and silky, sheepy and full-flavored /Past. sheep/France
405 MT. TAM - COWGIRL CREAMERY
$20.00/4 oz
Creamy, smooth and elegant/Past. cow/California
906 HUMBOLDT FOG - CYPRESS GROVE
$18.00/4 oz
clean and balanced with citrus finish/pasteurized goat/California
401 TRIPLE CREAM - FRANCE
$14.00/4 oz
Buttery, nutty and sour/Past. cow/France
901 CAPRICHO DE CABRA - MITICA
$10.00/4 oz
Mild tangy flavor/pasteurized goat/Spain
WASHED-RIND
(Washed with brine or alcohol creating an environment where molds grow)
807 TALEGGIO D.O.P. - CARAVAGGIO
$13.00/4 oz
Sweet, slightly aromatic/Pasteurized cow/Italy
707 EPOISSES - BERTHAUT
$24.00/4 oz
Styled without being strong, with a slight taste of hazelnut/Past. cow/France
409 DREAM WEAVER - CENTRAL COAST CREAMERY
$15.00/4 oz
Sweet with flavors of yeast/Pasteurized goat/California
710 Red Hawk
$20.00/4 oz
Pungent with beefy aroma and creamy texture
908 Pont L'Eveque
$15.00/4 oz
Pronounced flavor with a rustic aroma
608 WILLOUGHBY - JASPER HILL FARM
$18.00/4 oz
succulent and buttery, strong and complex/pasteurized cow/Vermont
TRUFFLED
(aromatized with white or black truffle)
404 TRUFFLE TREMOR - CYPRESS GROVE
$18.00/4 oz
Elegant and sophisticated/Pasteurized goat/California
406 MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL
$20.00/4 oz
01 MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL
609 CACIO DI BOSCO - MITICA
$18.00/4 oz
Mallow, salty with a distinct flavor of truffles/Raw cow/Italy
804 TRUFFE NOIR - TRE CHEESELAND
$20.00/4 oz
Creamy smooth with delicate black Italian summer truffles/Past. Cow/Holland
904 SOTTOCENERE AL TARTUFO - MITICA
$15.00/4 oz
mellow, salty, with a distinct flavor of truffles/raw cow/Italy
SEMI-SOFT
(High moisture content and flavors from very mild to pungent flavor)
602 CABRA ROMERO - MONTESINOS
$13.00/4 oz
Crusted with rosemary, light yet complex/Pasteurized goat/Spain
903 KOKOS COCONUT GOUDA - CHEESELAND
$10.00/4 oz
Touch of refreshing sweetness /Past. cow-coconut cream/Holland
501 MANCHEGO 3 MONTHS - LA MANCHA
$10.00/4 oz
Intense and rich, slightly salty/Pasteurized sheep/Spain
905 GOAT CLOTHBOUND CHEDDAR - QUICKE’S
$20.00/4 oz
904 GOAT CLOTHBOUND CHEDDAR - QUICKE’S
601 TETE DE MOINE - FROMAGERIE H. KAMPF
$15.00/4 oz
Sweet and intense with a dense texture/Raw cow/Switzerland
803 PECORINO - FOREVER CHEESE
$10.00/4 oz
Mild and sweet/Pasteurized sheep milk/Italy
703 PATACABRA - LA PARDINA
$15.00/4 oz
Fruity, tangy and a bit savory/Pasteurized goat/Spain
407 HOLEY COW - CENTRAL COAST CREMERY
$13.00/4 oz
Smooth and creamy texture/Pasteurized cow/California
607 TINY BLOSSOM - COLUMBIA CHEESE
$29.00/4 oz
Nutty flavor with rich finish/Raw cow/Austria
SEMI-HARD
(Firm with a low moister content from mild to pungent flavor)
706 GRUYERE CAVE AGED - LE CRET
$15.00/4 oz
Creamy, smooth and nutty/Raw cow/ Switzerland
705 MIDNIGHT MOON - CYPRESS GROVE
$15.00/4 oz
Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland
605 BARELY BUZZED CHEDDAR - BEEHIVE CHEESE CO.
$15.00/4 oz
Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah
955 GARROTXA - MITICA
$15.00/4 oz
Creamy, herbaceous, milky, nutty/Pasteurized goat/Spain
805 HONEY BEE GOAT - CHEESELAND
$15.00/4 oz
Slightly sweet, full of flavor /Past. goat– honey/Holland
909 SEASCAPE-CENTRAL COAST CREAMERY
$13.00/4 oz
Crumbly and smooth texture/Past. Goat & Cow/California
808 DUTCH GIRL - CHEESELAND
$15.00/4 oz
Rich and creamy butterscotch like flavor /Past. goat/Holland
HARD
(Firm with a very low moister content and pungent flavor)
606 PARMIGIANO REGGIANO VACCHE ROSSE - VALSERENA
$20.00/4 oz
Unique nutty, fruity, grassy flavor, richer than most reggianos/Raw cow/Italy
506 MIMOLETTE - ISIGNY ST. MERE
$15.00/4 oz
Sweet, caramelized depth and smooth, fudgy finish/Past. cow/France
507 EWEPHORIA GOUDA - CHEESELAND
$13.00/4 oz
Sweet and nutty flavor/Pasteurized sheep/Netherlands
1 502 MAHON RISERVA - MITICA
$13.00/4 oz
Sharp and tangy/Raw cow/Spain
701 CHEDDAR 10 YEARS AGED - HOOK’S
$28.00/4 oz
Smooth, rich, buttery and sharp/Pasteurized cow/Wisconsin
503 IVY'S VINTAGE CHEDDAR - WYKE FARMS
$10.00/4 oz
rich flavor and sharp tang/Past. cow/England
809 PIAVE VECCHIO ORO DEL TEMPO - AGRIFORMA
$20.00/4 oz
Sweet with note of cooked butter and toasted dry fruit/Past cow/Italy
902 DRY JACK RESERVE - VELLA
$10.00/4 oz
Balanced and mild/Past. Cow/California
910 BALARINA - CHEESELAND
$13.00/4 oz
Nutty with flavor of caramel/Past. Cow/Netherlands
610 PECORINO PEPATO—MITICA
$13.00/4 oz
Spicy and tangy/Raw sheep/Italy
blue veined
(With added pencillium to the milk, then pierced to promote mold growth)
604 GORGONZOLA DOLCE IL BACCO - DEFENDI
$10.00/4 oz
Buttery, creamy and mild/Pasteurized cow/Italy
402 FOURME D’AMBERT - RODOLPH LE MEUNIER
$13.00/4 oz
Buttery, earthy, sweet/raw cow/France
907 ROQUEFORT - CARLES
$20.00/4 oz
Salty, sharp, tangy /Raw sheep/France
802 BLUE SHROPSHIRE - CROPWELL BISHOP
$15.00/4 oz
Full-flavored, sharp and tangy/pasteurized cow/England
702 CAVEMAN BLUE - ROGUE CREAMERY
$20.00/4 oz
rich and complex/pasteurized cow/Oregon