STARTING AT 4 PM (A Gratuity of 18% Will Be Charged for Parties over 8)
Appetizers
Soup
Castelvetrano & Taggiasca Olives
Charcuterie
Burrata
Bruschella
Beef Tartare*
Grilled Spanish Octopus
Chicken Meatballs
Arancini
Burnt Spaghetti Assassina
Fresh Mozzarella Knots
Citrus Avocado
Crispy Artichokes
Roasted Cauliflower
Roasted Seasonal Vegetables
Gnocchi
Greens on Greens
Chicken Liver Pate'
OVEN ROASTED BONE MARROW
Flour & Yeast
Bread
Gnocco Fritto
Prosciutto Pizza Bread
Pizza Mushrooms
Pizza Ortolana
Pizza Raspadura Lodigiana
Sicilian Flatbread
Pizza
Dalla Forma
The “dalla forma” pastas may not be served at exactly the same time. Please kindly allow a few additional minutes of preparation time for these dishes
Chitarra Cacio e Pepe
Fettuccine Bolognese
Risotto Milanese
Tortellini
Main
Fresh Rigatoni With Seafood Ragout & Spinach
Trofie Al Pesto
Gluten Free Pasta Puttanesca
Pappardelle Wild Boar Ragout
Mezze Maniche
Filet of Sole
Pan Roasted Atlantic Salmon
Char Grilled Calamari and Shrimp
Chicken Greek
Chicken Mushroom
Braised Short Ribs
Mustard and Herbs Butter Filet Mignon
Veggie Burger
Cheeseburger
Crispy Chicken Sandwich
Vegetables
Potato Fries
Broccolini
Roasted Potatoes
Grilled Mushrooms
Asparagus
Green Beans
from 4 pm to 8 pm at the bar and lounge
SMALL PLATES
MISTO
GNOCCO FRITTO
CHICKEN LIVER PATE’
BURRATA STRACCIATA
MUSSELS
FILET MIGNON TARTARE
CHICKEN MEATBALLS
CHITARRA CACIO E PEPE
TORTELLINI
GNOCCHI A PIACERE
CHICKEN GREEK
FRESH MOZZARELLA KNOTS
ARANCINI
OVEN ROASTED BONE MARROW
SICILIAN FLATBREAD
PROSCIUTTO & BURRATA FLATBREAD
RASPADURA FLATBREAD
SALAMINO FLATBREAD
RIGATONI BOLOGNESE
SOLE
BRANZINO ALLA MEDITERRANEA
Happy Hour Cocktails
$ 9 ($ 13 after 8 PM)
BLUE DIAMOND
IMPERFECT MANHATTAN
GOLD RUSH
CANNON FIRE
Amalfi Spritz
Ruby Slipper
Chiquita Picante
TRIPLE G.
Moon Goddess
TOMMY’S MARGARITA
Gypsy Fizz
The Grind
Happy Hour Sparkling
Cava Brut Nature Castel de San Pau (Spain)
Prosecco Superiore D.O.C.G. Belussi (Italy)
Prosecco Rose’ D.O.C. Belussi (Italy)
Heidsieck & Co. Monopole Champagne Blue Top
Happy Hour White, rose', Orange & red wines
Pinot Grigio Lagaria (Italy)
Passerina Capostrano. (Italy)
Vermentino di Gallura D.O.C.G. Pedres, Sardegna (Italy)
Chardonnay Ballard Lane. Central Coast
Chardonnay Estate Trefethen, Napa Valley
Burgundy Chardonnay Joseph Drouhin, (France)
Riesling Fess Parker, Santa Barbara County
Sauvignon Blanc “Mitsuko’s Vineyard” Clos Pegase, Corneros
Sancerre Domaine Jean Paul Ballard, (France)
Negroamaro Rosato (Italy)
Whispering Angels, (France)
Pinot Grigio Ramato/Orange A
Cabernet SauvignonThe Prisoner Unshackled, North & Central Coast
Montepulciano D’Abruzzo. (Italy)
Barbera Bonfante. (Italy)
Pinot Noir “Prendo” W. Walch, Alto Adige
Pinot Noir MacMurray, Russian River Valley
Ruffino Chianti Classico Riserva Ducale
Malbec Antigal “1”, Mendoza (Argentina)
Nebbiolo Pertinace Langhe, Piemonte (Italy)
Super Tuscan Lornano “Helena’, Toscana (Italy)
Conundrum Bordeaux Blend, North & Central Coast
Cabernet Sauvignon Santa Rita “Med. Real”, Maipo Valley (Chile)
Happy Hour Beers
Daily Selection
Bloomy Rind
Commonly with an edible white rind
603 Triple Crème Brie - Marin French
403 Brebirousse D’argental
405 Mt. Tam - Cowgirl Creamery
709 Delice De Pommard - Alain Hess
906 Humboldt Fog - Cypress Grove
401 French Triple Cream
901 Capricho de Cabra
Washed - Rind
Washed with brine or alcohol creating an environment where molds grow
807 Taleggio D.O.P. - Caravaggio
707 Epoisses - Berthaut
608 Willoughby - Jasper Hill Farm
409 Dream Weaver - Central Coast Creamery
508 PONT L’EVEQUE - E. GRAINDORGE
Blue Veined
With added pencillium to the milk, then pierced to promote mold growth
604 Gorgonzola Dolce Il Bacco - Defendi
402 Fourme D’ambert - Rodolph Le Meunier
907 Roquefort - Carles
802 Blue Shropshire - Cropwell Bishop
702 Caveman Blue - Rogue Creamery
Truffled
Aromatized with white or black truffle
404 Truffle Tremor - Cypress Grove
406 Moliterno Black Truffle Pecorino - Central
804 Truffe Noir - Tre Cheeseland
904 Sottocenere Al Tartufo - Mitica
609 CACIO DI BOSCO AL TARTUFO - MITICA
Semi - Soft
High moisture content and flavors from very mild to pungent flavor
602 Cabra Romero - Montesinos
903 Kokos Coconut Gouda - Cheeseland
501 Manchego 3 Months - La Mancha
601 Tete De Moine - Fromagerie H. Kampf
704 Lamb Chopper - Cypress Grove
803 PECORINO - FOREVER CHEESE
905 Goat Clothbound Cheddar - Quicke’s
407 HOLEY COW - CENTRAL COAST CREMERY
607 TINY BLOSSOM - COLUMBIA CHEESE
703 PATACABRA - LA PARDINA
Semi - Hard
The firm with a low moister content from mild to pungent flavor
706 Gruyere Cave Aged - Le Cret
705 Midnight Moon - Cypress Grove
605 Barely Buzzed Cheddar - Beehive Cheese Co.
504 Garrotxa - Mitica
805 Honey Bee Goat - Cheeseland
909 Seascape - Central Coast Creamery
808 DUTCH GIRL - CHEESELAND
Hard
Firm with very low moister content and pungent flavor
606 Parmigiano Reggiano Vacche Rosse - Valserena
506 Mimolette - Isigny St. Mere
507 Ewephoria Gouda - Cheeseland
502 Mahon Riserva - Mitica
701 Cheddar 10 Years Aged - Hook’s
503 Ivy’s Vintage Cheddar Reserve - Wyke Farms
505 Prima Donna Extra Aged - Vandersterre
902 Dry Jack Reserve - Vella
809 PIAVE VECCHIO ORO DEL TEMPO - AGRIFORMA
910 BALARINA - CHEESELAND
610 PECORINO PEPATO—MITICA
COMING SOON
FLOUR+YEAST
BREAD
GNOCCO FRITTO
PROSCIUTTO PIZZA BREAD
PIZZA MUSHROOMS
PIZZA RASPADURA LODIGIANA
PIZZA ORTOLANA
SICILIAN FLATBREAD
eggplant, olives, capers, Fresno chilies, san Marzano tomato sauce (V)
Sicilian Pizza
Dalla Forma
The “dalla forma” pastas may not be served at exactly the same time. Please kindly allow a few additional minutes of preparation time for these dishes
CHITARRA CACIO E PEPE
FETTUCCINE BOLOGNESE
RISOTTO MILANESE
TORTELLINI
MAIN
Omelette Primavera
Short Ribs Benedict
Calabrese Eggs
Frittata
Ricotta Pancake
French Toast
BLT Sandwich
Quinoa Veggie Burger
Cheeseburger
CRISPY CHICKEN SANDWICH
CHICKEN GREEK
CALAMARI & SHRIMP ALLA PIASTRA SALAD
FILET OF SOLE
Fresh rigatoni pasta with seafood ragout & spinach
Trofie al pesto
GLUTEN FREE PASTA PUTTANESCA
PAPPARDELLE WITH WILD BOAR
Desserts
Nutella Bread Pudding
Bombolone Alla Crema” with Chocolate Sauce
Banana Pecan Tart with Chocolate
Gianduja “Semifreddo” with Chocolate Sauce and Cream
Home Made Cookies
Gelato Misto (One Scoop)
Sorbetto Misto (One Scoop)
Served Family Style | $ 80 Per Person Plus Beverage, tax and gratuity.